sopapilla cheesecake

Name: Sopapilla Cheesecake
Prep time: 15 min
Cook time: 30 min
Yield: 12
Ingredients: 2 can(s) pillsbury butter crescent rolls; 2 package(s) 8 oz.cream cheese (softened); 1 cup(s) sugar; 1 teaspoon(s) vanilla; 1/4 cup(s) butter (melted); - cinnamon & sugar mixed together

(2 RATINGS)

135 Pinches 1 Photo

MaryAnn Walker

Huntsville, AR

Updated on Jun 26, 2012

This is always a hit, and everyone will think it took you for ever to make!

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 12 serving(s)

Ingredients

2 cans pillsbury butter crescent rolls
2 packages 8 oz.cream cheese (softened)
1 cup sugar
1 teaspoon vanilla
1/4 cup butter (melted)
- cinnamon & sugar mixed together

How To Make sopapilla cheesecake

Step 1

Unroll and spread 1 can of rolls in a 9x13 un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread over crescent rolls. Unroll the 2nd. can of rolls and place on top. Spread melted butter on top and sprinkle with cinnamon and sugar. Bake at 350 for 20-30 min

Step 2

If you like you can top with honey and nuts when removed from oven.
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