Sopapilla Cheesecake
By
maryann walker
@wildwoodweed
1
This is always a hit, and everyone will think it took you for ever to make!
Ingredients
- 2 can(s)
- pillsbury butter crescent rolls
- 2 pkg
- 8 oz.cream cheese (softened)
- 1 c
- sugar
- 1 tsp
- vanilla
- 1/4 c
- butter (melted)
- cinnamon & sugar mixed together
How to Make Sopapilla Cheesecake
- 1Unroll and spread 1 can of rolls in a 9x13 un-greased pan.
Combine softened cream cheese, sugar, and vanilla.
Spread over crescent rolls.
Unroll the 2nd. can of rolls and place on top.
Spread melted butter on top and sprinkle with cinnamon and sugar.
Bake at 350 for 20-30 min - 2If you like you can top with honey and nuts when removed from oven.
