Sopapilla Cheesecake

maryann walker


This is always a hit, and everyone will think it took you for ever to make!


★★★★★ 2 votes

15 Min
30 Min


  • 2 can(s)
    pillsbury butter crescent rolls
  • 2 pkg
    8 oz.cream cheese (softened)
  • 1 c
  • 1 tsp
  • 1/4 c
    butter (melted)
  • ·
    cinnamon & sugar mixed together

How to Make Sopapilla Cheesecake


  1. Unroll and spread 1 can of rolls in a 9x13 un-greased pan.
    Combine softened cream cheese, sugar, and vanilla.
    Spread over crescent rolls.
    Unroll the 2nd. can of rolls and place on top.
    Spread melted butter on top and sprinkle with cinnamon and sugar.
    Bake at 350 for 20-30 min
  2. If you like you can top with honey and nuts when removed from oven.

Printable Recipe Card

About Sopapilla Cheesecake

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtag: #cheese

Show 8 Comments & Reviews

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