Sopapilla Cheesecake

Name: Sopapilla Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: 2 can(s) pillsbury butter crescent rolls; 2 pkg 8 oz.cream cheese (softened); 1 c sugar; 1 tsp vanilla; 1/4 c butter (melted); cinnamon & sugar mixed together

By maryann walker
@wildwoodweed

This is always a hit, and everyone will think it took you for ever to make!

Rating:

★★★★★ 2 votes5

Comments:

8 Comments

Serves:

Prep:

15 Min

Cook:

30 Min

Ingredients

2 can(s)

pillsbury butter crescent rolls
2 pkg

8 oz.cream cheese (softened)
1 c

sugar
1 tsp

vanilla
1/4 c

butter (melted)
·

cinnamon & sugar mixed together
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How to Make Sopapilla Cheesecake

Step-by-Step

Unroll and spread 1 can of rolls in a 9x13 un-greased pan.
Combine softened cream cheese, sugar, and vanilla.
Spread over crescent rolls.
Unroll the 2nd. can of rolls and place on top.
Spread melted butter on top and sprinkle with cinnamon and sugar.
Bake at 350 for 20-30 min
If you like you can top with honey and nuts when removed from oven.

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