Sopapilla Cheesecake

Sopapilla Cheesecake Recipe

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Sharon C

By
@Mousehouse62

I make this quite often and serve it either warm or cold. Guests love it! I sometimes drizzle a bit of honey over the top before serving also.

Rating:
★★★★★ 3 votes
Comments:
Serves:
24 at least
Prep:
20 Min
Cook:
1 Hr 15 Min

Ingredients

3 pkg
8 oz cream cheese, softened
1 1/2 c
sugar
1 tsp
vanilla
1 tsp
cinnamon
3
tubes crescent roll dough
1/2 c
butter, melted

How to Make Sopapilla Cheesecake

Step-by-Step

  • 1Open packages of cream cheese and place in bowl of mixer. Start creaming them so they are nice and smooth. Add 1 cup of sugar slowly as it mixes and vanilla to complete this step.
  • 2With remaining 1/2 cup of sugar, combine it and the cinnamon. Set aside.
  • 3In a 9x13 pan, place 1 roll of crescent dough, pushing together the seams.
  • 4Spread 1/2 of cream cheese mixture on flattened dough in pan. Sprinkle 1/3 of sugar/cinnamon on top and drizzle with 1/3 of melted butter.
  • 5Place another roll of crescent roll dough on top, pulling it a bit to try and cover to the edges.
  • 6Spread remaining cream cheese mixture over top and sprinkle with 1/3 of sugar/cinn mix.
  • 7Place last roll of crescent roll dough on top, pushing seams together as well as possible and drizzle with remaining butter and sprinkle with remaining sugar/cinn mix.
  • 8Bake in a 350 degree oven for 1 hour and 15 minutes. After about 45 minutes, you may want to turn your oven temp down to 325 degrees and let it finish baking.
  • 9Serve warm or cold, drizzled with a little honey.

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About Sopapilla Cheesecake

Course/Dish: Cakes