Sopapilla Cheesecake

Sopapilla Cheesecake Recipe

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Sharon C

By
@Mousehouse62

I make this quite often and serve it either warm or cold. Guests love it! I sometimes drizzle a bit of honey over the top before serving also.

Rating:

★★★★★ 3 votes

Comments:
Serves:
24 at least
Prep:
20 Min
Cook:
1 Hr 15 Min

Ingredients

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  • 3 pkg
    8 oz cream cheese, softened
  • 1 1/2 c
    sugar
  • 1 tsp
    vanilla
  • 1 tsp
    cinnamon
  • 3
    tubes crescent roll dough
  • 1/2 c
    butter, melted

How to Make Sopapilla Cheesecake

Step-by-Step

  1. Open packages of cream cheese and place in bowl of mixer. Start creaming them so they are nice and smooth. Add 1 cup of sugar slowly as it mixes and vanilla to complete this step.
  2. With remaining 1/2 cup of sugar, combine it and the cinnamon. Set aside.
  3. In a 9x13 pan, place 1 roll of crescent dough, pushing together the seams.
  4. Spread 1/2 of cream cheese mixture on flattened dough in pan. Sprinkle 1/3 of sugar/cinnamon on top and drizzle with 1/3 of melted butter.
  5. Place another roll of crescent roll dough on top, pulling it a bit to try and cover to the edges.
  6. Spread remaining cream cheese mixture over top and sprinkle with 1/3 of sugar/cinn mix.
  7. Place last roll of crescent roll dough on top, pushing seams together as well as possible and drizzle with remaining butter and sprinkle with remaining sugar/cinn mix.
  8. Bake in a 350 degree oven for 1 hour and 15 minutes. After about 45 minutes, you may want to turn your oven temp down to 325 degrees and let it finish baking.
  9. Serve warm or cold, drizzled with a little honey.

Printable Recipe Card

About Sopapilla Cheesecake

Course/Dish: Cakes




Show 4 Comments & Reviews

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