Sopapilla Cheesecake

1
Julie Howard

By
@JulieH

I do NOT like to bake so anytime I can find an easy dessert, I am all over it! I have added blueberries and strawberries to the cream cheese mixture and it is fantastic. Always a huge hit! Enjoy!

Rating:

★★★★★ 7 votes

Comments:
Serves:
10-12
Prep:
10 Min
Cook:
55 Min
Method:
Bake

Ingredients

How to Make Sopapilla Cheesecake

Step-by-Step

  1. Grease a 9X13 pan. Spread one can of crescent rolls on the botton of the pan. Whip together softened cream cheese (fruit if using), sugar and vanilla and spread over rolls. Top with the other layer of crescent rolls. Pour melted butter over the top and sprinkle with cinnamon sugar. Bake at 350 for 35-40 minutes or until golden brown.

Printable Recipe Card

About Sopapilla Cheesecake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




Show 17 Comments & Reviews

Mama Seward's Strawberry Cake Recipe

Mama Seward's Strawberry Cake

Kitchen Crew @JustaPinch

The absolute best strawberry cake recipe ever! Everyone loves this easy strawberry cake made with fresh strawberries - so moist and so mouth-watering delicious, this will be your new go-to...

31 Reasons Why There's Always Room For Dessert Recipe

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....

12 Heavenly Pound Cake Recipes

12 Heavenly Pound Cake Recipes

Kitchen Crew @JustaPinch

We love us some pound cakes, the mouth-watering amazingness is always worth the extra time on the treadmill. Here are some of our favorites!