Sopapilla Cheesecake

1
Amethyst Pendragon

By
@AmethystPendragon

Sopapilla Cheesecake

2 cans Pillsbury Crescent Rolls (ONLY USE PILLSBURY)

2 8-ounce packages of cream cheese (no fat free ONLY reg. pilly)

2 cups of granulated sugar

2 Tablespoons cinnamon

1 Tablespoon pure vanilla extract

1 stick of butter, melted(real butter only)

Preheat oven to 350 degrees. Beat cream cheese, 1 cup of sugar, and vanilla in a bowl with a mixer. Set aside. Unroll and press 1 can of crescent roll dough in a greased bottom of a 13 x 9 glass baking dish. Spread cream cheese mixture on top evenly. Arrange second can of crescent roll dough on top of mixture to cover cream cheese. Melt the stick of butter in the microwave. Pour butter on top of crescent rolls. Mix the remaining 1 cup of sugar with the cinnamon and sprinkle the cinnamon-sugar mixture over top of the melted butter. Bake at 350 degrees for 30-35 minutes. Best when served warm.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
35 Min

Ingredients

How to Make Sopapilla Cheesecake

Step-by-Step

  1. Preheat oven to 350 degrees. Beat cream cheese, 1 cup of sugar, and vanilla in a bowl with a mixer. Set aside. Unroll and press 1 can of crescent roll dough in a greased bottom of a 13 x 9 glass baking dish. Spread cream cheese mixture on top evenly. Arrange second can of crescent roll dough on top of mixture to cover cream cheese. Melt the stick of butter in the microwave. Pour butter on top of crescent rolls. Mix the remaining 1 cup of sugar with the cinnamon and sprinkle the cinnamon-sugar mixture over top of the melted butter. Bake at 350 degrees for 30-35 minutes. Best when served warm.

Printable Recipe Card

About Sopapilla Cheesecake

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids




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