Sopapilla Cheesecake

1
Vannessa Vazquez

By
@imnmpbaby

I acquired this recipe from Pillsbury and adore it! Crispy outside and creamy inside...to die for. Enjoy!

Rating:

★★★★★ 4 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
45 Min

Ingredients

  • 16 oz
    philidephia cream cheese
  • 2 can(s)
    pillsbury® crescent recipe creations® refrigerated seamless dough sheets
  • 1 c
    sugar
  • 1 tsp
    vanilla extract
  • 1/2 c
    butter, melted
  • 1/2 c
    cinnamon sugar

How to Make Sopapilla Cheesecake

Step-by-Step

  1. Using a 9 x 13 baking pan, unroll one package of Pillsbury® Crescent Recipe Creations® refrigerated seamless dough and line the bottom of the pan.
  2. Mix together the cream cheese, sugar and extract.
  3. Spread over the crescent rolls.
  4. Unroll the other can of crescent rolls and place on top of cream cheese mixture.
  5. Pour one stick of melted butter or margarine over the top and sprinkle with about 1/2 cup of the cinnamon sugar mixture.
  6. Bake at 350 degrees for 30 minutes.

Printable Recipe Card

About Sopapilla Cheesecake

Course/Dish: Cakes
Other Tag: Quick & Easy




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