Sopapilla Cheesecake

1
Vannessa Vazquez

By
@imnmpbaby

I acquired this recipe from Pillsbury and adore it! Crispy outside and creamy inside...to die for. Enjoy!

Rating:

★★★★★ 4 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
45 Min

Ingredients

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16 oz
philidephia cream cheese
2 can(s)
pillsbury® crescent recipe creations® refrigerated seamless dough sheets
1 c
sugar
1 tsp
vanilla extract
1/2 c
butter, melted
1/2 c
cinnamon sugar

How to Make Sopapilla Cheesecake

Step-by-Step

  • 1Using a 9 x 13 baking pan, unroll one package of Pillsbury® Crescent Recipe Creations® refrigerated seamless dough and line the bottom of the pan.
  • 2Mix together the cream cheese, sugar and extract.
  • 3Spread over the crescent rolls.
  • 4Unroll the other can of crescent rolls and place on top of cream cheese mixture.
  • 5Pour one stick of melted butter or margarine over the top and sprinkle with about 1/2 cup of the cinnamon sugar mixture.
  • 6Bake at 350 degrees for 30 minutes.

Printable Recipe Card

About Sopapilla Cheesecake

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtags: #cheesecake, #Sopapilla




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