sopapilla cheesecake

Name: Sopapilla Cheesecake
Prep time: 15 min
Cook time: 45 min
Yield: 12
Ingredients: 16 ounce(s) philidephia cream cheese; 2 can(s) pillsbury® crescent recipe creations® refrigerated seamless dough sheets; 1 cup(s) sugar; 1 teaspoon(s) vanilla extract; 1/2 cup(s) butter, melted; 1/2 cup(s) cinnamon sugar

(4 RATINGS)

430 Pinches 1 Photo

Vannessa Vazquez

Charleston, SC

Updated on Sep 7, 2011

I acquired this recipe from Pillsbury and adore it! Crispy outside and creamy inside...to die for. Enjoy!

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 12 serving(s)

Ingredients

16 ounces philidephia cream cheese
2 cans pillsbury® crescent recipe creations® refrigerated seamless dough sheets
1 cup sugar
1 teaspoon vanilla extract
1/2 cup butter, melted
1/2 cup cinnamon sugar

How To Make sopapilla cheesecake

Step 1

Using a 9 x 13 baking pan, unroll one package of Pillsbury® Crescent Recipe Creations® refrigerated seamless dough and line the bottom of the pan.

Step 2

Mix together the cream cheese, sugar and extract.
Step 3

Spread over the crescent rolls.
Step 4

Unroll the other can of crescent rolls and place on top of cream cheese mixture.
Step 5

Pour one stick of melted butter or margarine over the top and sprinkle with about 1/2 cup of the cinnamon sugar mixture.
Step 6

Bake at 350 degrees for 30 minutes.
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