Sopapilla Cheesecake

Carol Perricone


I was looking on the web for recipes, and I'm not sure how I found this recipe.

I printed it out, and it says the recipe is from My Yellow Umbrella... the website:

Anyway, it was so simple, and I had all the ingredients, so I made the cake.


★★★★★ 2 votes

10 Min
25 Min


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2 can(s)
pillsbury crescent rolls
2 pkg
(8oz each) cream cheese, softened
1 c
1 tsp
1/4 c
butter, melted
cinnamon and sugar (1/4 cup sugar and 1 tbsp cinnamon)

How to Make Sopapilla Cheesecake


  • 1Pre-heat oven to 350 degrees. Unroll and spread 1 can crescent rolls on bottom of un-greased 9x13 inch baking pan.

    If you aren't using seamless crescents, be sure to smooth out the seams before adding the filling.
  • 2Combine softened cream cheese, sugar and vanilla. Spread mixture over crescent rolls.
  • 3Unroll and spread remaining crescent rolls over mixture.
  • 4Spread melted butter over the top and sprinkle with cinnamon and sugar.
  • 5Bake in 350 degree oven for 20-30 minutes. Let cool before serving.

Printable Recipe Card

About Sopapilla Cheesecake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: Spanish
Other Tag: Quick & Easy

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