sopapilla cheesecake
I was looking on the web for recipes, and I'm not sure how I found this recipe. I printed it out, and it says the recipe is from My Yellow Umbrella... the website: www.mychocolatetherapy.com Anyway, it was so simple, and I had all the ingredients, so I made the cake.
prep time
10 Min
cook time
25 Min
method
Bake
yield
12 serving(s)
Ingredients
- 2 cans pillsbury crescent rolls
- 2 packages (8oz each) cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla
- 1/4 cup butter, melted
- - cinnamon and sugar (1/4 cup sugar and 1 tbsp cinnamon)
How To Make sopapilla cheesecake
-
Step 1Pre-heat oven to 350 degrees. Unroll and spread 1 can crescent rolls on bottom of un-greased 9x13 inch baking pan. If you aren't using seamless crescents, be sure to smooth out the seams before adding the filling. -
Step 2Combine softened cream cheese, sugar and vanilla. Spread mixture over crescent rolls.
-
Step 3Unroll and spread remaining crescent rolls over mixture.
-
Step 4Spread melted butter over the top and sprinkle with cinnamon and sugar.
-
Step 5Bake in 350 degree oven for 20-30 minutes. Let cool before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes