Sopapilla Cheesecake
5 photos of Sopapilla Cheesecake Recipe
By
Vicki Wacasey
@yerryd1
1
This is a very easy and quick dessert. Serve completely cooled and don't forget the pile of vanilla ice cream top.
Ingredients
- 2 can(s)
- refrigerated crescent dinner rolls
- 2 pkg
- 8 oz. cream cheese, softened
- 1 c
- white sugar
- 1 Tbsp
- vanilla extract
- 1/2 c
- butter, melted
- 1/2 c
- white sugar
- 1 1/2 Tbsp
- ground cinnamon
How to Make Sopapilla Cheesecake
- 1Preheat the oven to 350 degrees F (175 degrees C).
- 2Press one tube of crescent roll dough into the bottom of a 9x13 inch pan.
- 3In a medium bowl, mix together the cream cheese with 1 cup sugar and vanilla until smooth. Spread the cream cheese mixture over the dough in the pan.
- 4Unroll the remaining crescent roll dough, and place over the top of the cream cheese layer.
- 5Spread melted butter over the top, and sprinkle the top with a mixture of 1/2 cup sugar and cinnamon.
- 6Bake for 30 minutes in the preheated oven, or until top is lightly toasted. Cool, and refrigerate before serving.
About Sopapilla Cheesecake
Course/Dish: Cakes, Other Desserts
Other Tag: Quick & Easy
