Sopapilla Cheesecake

Sopapilla Cheesecake
5
Vicki Wacasey

By
@yerryd1

This is a very easy and quick dessert. Serve completely cooled and don't forget the pile of vanilla ice cream top.

Rating:

★★★★★ 2 votes

Comments:
3 Comments
Cook:
30 Min

Ingredients

  • 2 can(s)
    refrigerated crescent dinner rolls
  • 2 pkg
    8 oz. cream cheese, softened
  • 1 c
    white sugar
  • 1 Tbsp
    vanilla extract
  • 1/2 c
    butter, melted
  • 1/2 c
    white sugar
  • 1 1/2 Tbsp
    ground cinnamon

How to Make Sopapilla Cheesecake

Step-by-Step

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Press one tube of crescent roll dough into the bottom of a 9x13 inch...
    Press one tube of crescent roll dough into the bottom of a 9x13 inch pan.
  3. In a medium bowl, mix together the cream cheese with 1 cup sugar and...
    In a medium bowl, mix together the cream cheese with 1 cup sugar and vanilla until smooth. Spread the cream cheese mixture over the dough in the pan.
  4. Unroll the remaining crescent roll dough, and place over the top of the cream...
    Unroll the remaining crescent roll dough, and place over the top of the cream cheese layer.
  5. Spread melted butter over the top, and sprinkle the top with a mixture of...
    Spread melted butter over the top, and sprinkle the top with a mixture of 1/2 cup sugar and cinnamon.
  6. Bake for 30 minutes in the preheated oven, or until top is lightly toasted. Cool, and refrigerate before serving.

Printable Recipe Card

About Sopapilla Cheesecake

Course/Dish: Cakes Other Desserts
Other Tag: Quick & Easy

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