Sopapilla Cheesecake

Vicki Wacasey


This is a very easy and quick dessert. Serve completely cooled and don't forget the pile of vanilla ice cream top.

★★★★★ 2 votes
30 Min


2 can(s)
refrigerated crescent dinner rolls
2 pkg
8 oz. cream cheese, softened
1 c
white sugar
1 Tbsp
vanilla extract
1/2 c
butter, melted
1/2 c
white sugar
1 1/2 Tbsp
ground cinnamon


1Preheat the oven to 350 degrees F (175 degrees C).
2Press one tube of crescent roll dough into the bottom of a 9x13 inch pan.
3In a medium bowl, mix together the cream cheese with 1 cup sugar and vanilla until smooth. Spread the cream cheese mixture over the dough in the pan.
4Unroll the remaining crescent roll dough, and place over the top of the cream cheese layer.
5Spread melted butter over the top, and sprinkle the top with a mixture of 1/2 cup sugar and cinnamon.
6Bake for 30 minutes in the preheated oven, or until top is lightly toasted. Cool, and refrigerate before serving.

About this Recipe

Course/Dish: Cakes, Other Desserts
Other Tag: Quick & Easy