Sopapilla Cheesecake

Name: Sopapilla Cheesecake
Cook time: 30 min
Total time: 30 min
Ingredients: 2 can(s) refrigerated crescent dinner rolls; 2 pkg 8 oz. cream cheese, softened; 1 c white sugar; 1 Tbsp vanilla extract; 1/2 c butter, melted; 1/2 c white sugar; 1 1/2 Tbsp ground cinnamon

By Vicki Wacasey
@yerryd1

This is a very easy and quick dessert. Serve completely cooled and don't forget the pile of vanilla ice cream top.

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Cook:

30 Min

Ingredients

2 can(s)

refrigerated crescent dinner rolls
2 pkg

8 oz. cream cheese, softened
1 c

white sugar
1 Tbsp

vanilla extract
1/2 c

butter, melted
1/2 c

white sugar
1 1/2 Tbsp

ground cinnamon
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How to Make Sopapilla Cheesecake

Step-by-Step

Preheat the oven to 350 degrees F (175 degrees C).
Press one tube of crescent roll dough into the bottom of a 9x13 inch pan.
In a medium bowl, mix together the cream cheese with 1 cup sugar and vanilla until smooth. Spread the cream cheese mixture over the dough in the pan.
Unroll the remaining crescent roll dough, and place over the top of the cream cheese layer.
Spread melted butter over the top, and sprinkle the top with a mixture of 1/2 cup sugar and cinnamon.
Bake for 30 minutes in the preheated oven, or until top is lightly toasted. Cool, and refrigerate before serving.