5 photos of Sopapilla Cheesecake Recipe
refrigerated crescent dinner rolls
8 oz. cream cheese, softened
How to Make Sopapilla Cheesecake
1Preheat the oven to 350 degrees F (175 degrees C).
2Press one tube of crescent roll dough into the bottom of a 9x13 inch pan.
3In a medium bowl, mix together the cream cheese with 1 cup sugar and vanilla until smooth. Spread the cream cheese mixture over the dough in the pan.
4Unroll the remaining crescent roll dough, and place over the top of the cream cheese layer.
5Spread melted butter over the top, and sprinkle the top with a mixture of 1/2 cup sugar and cinnamon.
6Bake for 30 minutes in the preheated oven, or until top is lightly toasted. Cool, and refrigerate before serving.
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