Sopapilla Cheesecake

Vicki Wacasey


This is a very easy and quick dessert. Serve completely cooled and don't forget the pile of vanilla ice cream top.

★★★★★ 2 votes
30 Min


2 can(s)
refrigerated crescent dinner rolls
2 pkg
8 oz. cream cheese, softened
1 c
white sugar
1 Tbsp
vanilla extract
1/2 c
butter, melted
1/2 c
white sugar
1 1/2 Tbsp
ground cinnamon

How to Make Sopapilla Cheesecake


  • 1Preheat the oven to 350 degrees F (175 degrees C).
  • 2Press one tube of crescent roll dough into the bottom of a 9x13 inch pan.
  • 3In a medium bowl, mix together the cream cheese with 1 cup sugar and vanilla until smooth. Spread the cream cheese mixture over the dough in the pan.
  • 4Unroll the remaining crescent roll dough, and place over the top of the cream cheese layer.
  • 5Spread melted butter over the top, and sprinkle the top with a mixture of 1/2 cup sugar and cinnamon.
  • 6Bake for 30 minutes in the preheated oven, or until top is lightly toasted. Cool, and refrigerate before serving.

Printable Recipe Card

About Sopapilla Cheesecake

Course/Dish: Cakes, Other Desserts
Other Tag: Quick & Easy