sopapilla cheesecake

★★★★★ 1 Review
Tyre avatar
By Tyre Hawkins
from Lansing, MI

When I first tasted this delicious treat I couldn't believe how easy it was to make!

★★★★★ 1 Review
prep time 30 Min
cook time 30 Min

Ingredients For sopapilla cheesecake

  • 2 can
    pillsbury butter cresent rolls
  • 2 pkg
    cream cheese softened
  • 1 c
    sugar
  • 1 tsp
    vanilla extract
  • 1/2 c
    sugar cinnamon mixture

How To Make sopapilla cheesecake

  • 1
    Pre-Heat Oven 350 degrees
  • 2
    Using a 9 x 13 baking pan, unroll one package of refrigerated crescent rolls and line the bottom of the pan.
  • 3
    Flatten.
  • 4
    Mix together the cream cheese, sugar and extract.
  • 5
    Spread over the crescent rolls.
  • 6
    Unroll the other can of crescent rolls and place on top of cream cheese mixture.
  • 7
    Pour one stick of melted butter or margarine over the top and sprinkle with about 1/2 cup of the cinnamon sugar mixture. Bake at 350 degrees for 30 minutes.
  • 8
    Bake for 30 minutes until top is golden brown.
  • 9
    Let cool for approximately 20 minutes and then put in refrigerator to completely chill before cutting into squares.

Categories & Tags for Sopapilla Cheesecake:

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