sopapilla cheesecake

How To Make sopapilla cheesecake

• Step 1
  Pre-Heat Oven 350 degrees
• 
  Step 2
  Using a 9 x 13 baking pan, unroll one package of refrigerated crescent rolls and line the bottom of the pan.
• 
  Step 3
  Flatten.
• 
  Step 4
  Mix together the cream cheese, sugar and extract.
• 
  Step 5
  Spread over the crescent rolls.
• 
  Step 6
  Unroll the other can of crescent rolls and place on top of cream cheese mixture.
• 
  Step 7
  Pour one stick of melted butter or margarine over the top and sprinkle with about 1/2 cup of the cinnamon sugar mixture. Bake at 350 degrees for 30 minutes.
• 
  Step 8
  Bake for 30 minutes until top is golden brown.
• 
  Step 9
  Let cool for approximately 20 minutes and then put in refrigerator to completely chill before cutting into squares.
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