sopaipilla cheesecake

Name: Sopaipilla Cheesecake
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 3 package(s) 8 oz cream cheese softened; 2 package(s) crescent rolls; 1 1/2 cup(s) sugar; 1 teaspoon(s) vanilla extract; ## FOR TOPPING; 1/2 cup(s) sugar; 2 teaspoon(s) cinnamon, ground; 1 stick(s) butter melted

(4 RATINGS)

379 Pinches 1 Photo

Debi Newton

College Station, TX

Updated on Apr 27, 2010

Everyone loves it even if you don't care for cheesecake this is still a great dessert. EVERYTIME I have made it I am asked for the recipe. It is very easy and quick so you can whip it up in no time. Serve warm is best, can be reheated as well =)

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 6-9 serving(s)

Ingredients

3 packages 8 oz cream cheese softened
2 packages crescent rolls
1 1/2 cups sugar
1 teaspoon vanilla extract
FOR TOPPING
1/2 cup sugar
2 teaspoons cinnamon, ground
1 stick butter melted

How To Make sopaipilla cheesecake

Step 1

Unroll 1 pkg of the crescent rolls in the bottom of a greased 13x 9 inch pan. Whip cream cheese, sugar and vanilla and spread over crescent rolls. Top with second pkg of crescent rolls. Pour melted butter over crescent rolls and top with sugar and cinnamon mixture Bake at 350 degrees for 30 minutes.

Step 2

Tip...Optional...I have put 2 sticks of butter one I poured over the top and the other I melted in the cinnamon and butter and made that the topping...Both ways are excellent.
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