Sopaipilla Cheesecake

Sopaipilla Cheesecake Recipe

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Carissa Fulkerson


So easy and yummy this is a family favorite that never lasts long!


★★★★★ 1 vote

30 Min
30 Min


  • 8 oz
    cream cheese softened (1 package)
  • 1/2 c
    white sugar
  • 1/2 c
    powedered sugar
  • 1 tsp
    vanilla extract
  • 16 oz
    refrigerated crescent rolls (2 packages)
  • 1/2 c
    butter melted
  • 1/2 tsp
  • 1/4 tsp
  • 1/2 c
    white sugar

How to Make Sopaipilla Cheesecake


  1. Preheat oven to 350F Grease a 9x13 baking dish.
  2. Beat Cream cheese with with vanilla, 1/2 c sugar, 1/2 tsp cinnamon and powdered sugar until smooth. Set aside.
    Unroll one package of crescent rolls and press onto the bottom of pan. Evenly spread cream cheese mixture over the top of dough. Cover with remaining crescent dough and pour melted butter over the dish.
    In a small mixing bowl mix 1/4 tsp cinnamon with 1/2 c sugar and sprinkle over the dish.
    Bake for 30 minutes. Allow to cool 10 minutes before serving.

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About Sopaipilla Cheesecake

Course/Dish: Cakes
Other Tag: Quick & Easy

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