2Beat Cream cheese with with vanilla, 1/2 c sugar, 1/2 tsp cinnamon and powdered sugar until smooth. Set aside.
Unroll one package of crescent rolls and press onto the bottom of pan. Evenly spread cream cheese mixture over the top of dough. Cover with remaining crescent dough and pour melted butter over the dish.
In a small mixing bowl mix 1/4 tsp cinnamon with 1/2 c sugar and sprinkle over the dish.
Bake for 30 minutes. Allow to cool 10 minutes before serving.