sopaipilla cheesecake

Name: Sopaipilla Cheesecake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: 8 ounce(s) cream cheese softened (1 package); 1/2 cup(s) white sugar; 1/2 cup(s) powedered sugar; 1 teaspoon(s) vanilla extract; 16 ounce(s) refrigerated crescent rolls (2 packages); 1/2 cup(s) butter melted; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) cinnamon; 1/2 cup(s) white sugar

(1 RATING)

62 Pinches

Carissa Fulkerson

Smithton, IL

Updated on Feb 8, 2010

So easy and yummy this is a family favorite that never lasts long!

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prep time 30 Min

cook time 30 Min

method ---

yield 12 serving(s)

Ingredients

8 ounces cream cheese softened (1 package)
1/2 cup white sugar
1/2 cup powedered sugar
1 teaspoon vanilla extract
16 ounces refrigerated crescent rolls (2 packages)
1/2 cup butter melted
1/2 teaspoon cinnamon
1/4 teaspoon cinnamon
1/2 cup white sugar

How To Make sopaipilla cheesecake

Step 1

Preheat oven to 350F Grease a 9x13 baking dish.

Step 2

Beat Cream cheese with with vanilla, 1/2 c sugar, 1/2 tsp cinnamon and powdered sugar until smooth. Set aside. Unroll one package of crescent rolls and press onto the bottom of pan. Evenly spread cream cheese mixture over the top of dough. Cover with remaining crescent dough and pour melted butter over the dish. In a small mixing bowl mix 1/4 tsp cinnamon with 1/2 c sugar and sprinkle over the dish. Bake for 30 minutes. Allow to cool 10 minutes before serving.
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