sopaipilla cheesecake

Name: Sopaipilla Cheesecake
Prep time: 15 min
Cook time: 35 min
Yield: 8
Ingredients: 2 can(s) pillsburry crescent rolls, original; 16 ounce(s) cream cheese, softened; 1 1/2 cup(s) sugar, divided; 1 teaspoon(s) vanilla; 2 teaspoon(s) cinnamon; 1 stick(s) butter, melted

(2 RATINGS)

110 Pinches

Laura Davis

Rusk, TX

Updated on Mar 31, 2010

This is sinfully delicious

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prep time 15 Min

cook time 35 Min

method ---

yield 8 serving(s)

Ingredients

2 cans pillsburry crescent rolls, original
16 ounces cream cheese, softened
1 1/2 cups sugar, divided
1 teaspoon vanilla
2 teaspoons cinnamon
1 stick butter, melted

How To Make sopaipilla cheesecake

Step 1

Preheat oven to 350. spray an oblong pyrex dish lightly with Pam. Put 1 can of crescent rolls in pan, pressing seams together, making the crust. Beat the cream cheese, 1 cup sugar and vanilla until smooth. Spread on top of crust. Put remaining can of rolls on top of cream cheese mixture. Pour butter ontop of that and sprinkle with cinnamon and 1/2 cup of sugar. bake 30-35 min
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