Soft Pumpkin Bars

Happy Couple


This is one of my family's fall favorites.


☆☆☆☆☆ 0 votes

35 Min


  • 4 large
  • 2 c
  • 1(15oz) can(s)
  • 1 c
    canola oil
  • 2 c
    all purpose flour
  • 2 tsp
    baking soda
  • 1/4 tsp
    clove, ground
  • 1/4 Tbsp
    ginger powder
  • 2 tsp
    baking powder
  • 1 tsp
  • ·
    prepared cream cheese frosting

How to Make Soft Pumpkin Bars


  1. Beat eggs and sugar until fluffy.Sift flour,baking soda, baking powder and all of the spices spices.
  2. Alternatively add flour with spices and oil to the egg mixture.Pour dough to greased 9 by 13 inch pan.
  3. Bake for 35 to 40 in preheated 350 F oven.Cool then frost with cream cheese frosting.Keep in refrigerator

Printable Recipe Card

About Soft Pumpkin Bars

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian Low Sodium
Other Tags: Quick & Easy For Kids

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