Soft Pumpkin Bars

2
Sandra B.

By
@sandy19

This is one of my family's fall favorites.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
24
Cook:
35 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 4 large
    eggs
  • 2 c
    sugar
  • 1(15oz) can(s)
    pumpkin
  • 1 c
    canola oil
  • 2 c
    all purpose flour
  • 2 tsp
    baking soda
  • 1/4 tsp
    clove, ground
  • 1/4 Tbsp
    ginger powder
  • 2 tsp
    baking powder
  • 1 tsp
    cinnamon
  • ·
    prepared cream cheese frosting

How to Make Soft Pumpkin Bars

Step-by-Step

  1. Beat eggs and sugar until fluffy.Sift flour,baking soda, baking powder and all of the spices spices.
  2. Alternatively add flour with spices and oil to the egg mixture.Pour dough to greased 9 by 13 inch pan.
  3. Bake for 35 to 40 in preheated 350 F oven.Cool then frost with cream cheese frosting.Keep in refrigerator

Printable Recipe Card

About Soft Pumpkin Bars

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium
Other Tags: Quick & Easy, For Kids




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