soft pumpkin bars

Name: Soft Pumpkin Bars
Cook time: 35 min
Yield: 24
Cuisine: American
Ingredients: 4 large eggs; 2 cup(s) sugar; 1(15oz) can(s) pumpkin; 1 cup(s) canola oil; 2 cup(s) all purpose flour; 2 teaspoon(s) baking soda; 1/4 teaspoon(s) clove, ground; 1/4 tablespoon(s) ginger powder; 2 teaspoon(s) baking powder; 1 teaspoon(s) cinnamon; - prepared cream cheese frosting

38 Pinches 2 Photos

ALEKSANDRA B.

Chicago, IL

Updated on Nov 13, 2013

This is one of my family's fall favorites.

Rate

prep time

cook time 35 Min

method Bake

yield 24 serving(s)

Ingredients

4 large eggs
2 cups sugar
1(15oz) can pumpkin
1 cup canola oil
2 cups all purpose flour
2 teaspoons baking soda
1/4 teaspoon clove, ground
1/4 tablespoon ginger powder
2 teaspoons baking powder
1 teaspoon cinnamon
- prepared cream cheese frosting

How To Make soft pumpkin bars

Step 1

Beat eggs and sugar until fluffy.Sift flour,baking soda, baking powder and all of the spices spices.

Step 2

Alternatively add flour with spices and oil to the egg mixture.Pour dough to greased 9 by 13 inch pan.
Step 3

Bake for 35 to 40 in preheated 350 F oven.Cool then frost with cream cheese frosting.Keep in refrigerator
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