Soft Gingerbread Cakes

1
Jordan Michelle Falco

By
@Valencia_Baking

IPP- Week 3 May 24th

These ginger cakes art topped with vanilla butter cream, a piece of white decortaive chocolate and a candied hazelnut.

I’m sorry about the European measurements. These recipes are copied straight from my notes in my individual production pastry class. I’m putting them here on just a pinch for my own posterity. If you would like to convert the measurements, I recommended using this conversions calculator: southernfood.about.com/...blconv.htm

Rating:

★★★★★ 1 vote

Ingredients

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  • 300 g
    honey
  • 200 g
    rye flour
  • 100 g
    premium bread flour
  • 20 g
    bking powder
  • 60 g
    sugar
  • 150 g
    milk
  • 200 g
    whole eggs
  • 1 1/2 Tbsp
    ground cinnamon
  • 1/2 Tbsp
    ground nutmeg
  • 1/2 Tbsp
    aniseed
  • 5 g
    vanilla extract
  • ·
    grated zest of 2 lemons
  • ·
    grated zest of 2 oranges

How to Make Soft Gingerbread Cakes

Step-by-Step

  1. Sift flours and baking powder togeather. COmbine the eggs and sugar. Add milk and the lukewarm honey and finally the flour and baking powder, the flavor with the vanilla, zest and spices.
  2. Pipe into a "Flexipan" tray for small pastries of 4cm diameter. Bake in a fan forced oven at 160C for 12 to 14 minutes.

Printable Recipe Card

About Soft Gingerbread Cakes

Course/Dish: Cakes, Other Desserts




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