Soft Almond and Raisin Cakes

1
Jordan Michelle Falco

By
@Valencia_Baking

IPP - Week 3 May 24th

I’m sorry about the European measurements. These recipes are copied straight from my notes in my individual production pastry class. If you would like to convert the measurements, i recommended using this conversions calculator: southernfood.about.com/...blconv.htm

Rating:

★★★★★ 1 vote

Ingredients

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250 g
raw almond marzipan 50%
125 g
eggs
25 g
sifted flour
60 g
butter, melted
golden raisins steeped in rum

How to Make Soft Almond and Raisin Cakes

Step-by-Step

  • 1Work the marzipan in an electric mixer fitted with the paddle, gradually adding the eggs. Do not overwork the mixture. When smooth, add flour and melted butter.
  • 2Pipe into buttered "Flexipan" trays of 4 cm diameter (fill to 3/4 only), or any othere preferred mould. Onto each cookie top, pres a few golden raisins, which have been steeped in rum and drained. Bake in a fan forced oven at 180C for about 8 to 10 minutes. After cooking, brush lightly with rum.

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About Soft Almond and Raisin Cakes

Course/Dish: Cakes, Other Desserts




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