Real Recipes From Real Home Cooks ®

soft almond and raisin cakes

(1 rating)
Recipe by
Jordan Michelle Falco
Orlando, FL

IPP - Week 3 May 24th I’m sorry about the European measurements. These recipes are copied straight from my notes in my individual production pastry class. If you would like to convert the measurements, i recommended using this conversions calculator:

(1 rating)

Ingredients For soft almond and raisin cakes

  • 250 g
    raw almond marzipan 50%
  • 125 g
  • 25 g
    sifted flour
  • 60 g
    butter, melted
  • golden raisins steeped in rum

How To Make soft almond and raisin cakes

  • 1
    Work the marzipan in an electric mixer fitted with the paddle, gradually adding the eggs. Do not overwork the mixture. When smooth, add flour and melted butter.
  • 2
    Pipe into buttered "Flexipan" trays of 4 cm diameter (fill to 3/4 only), or any othere preferred mould. Onto each cookie top, pres a few golden raisins, which have been steeped in rum and drained. Bake in a fan forced oven at 180C for about 8 to 10 minutes. After cooking, brush lightly with rum.

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