soda cracker cake
(1 RATING)
I have no picture because I haven't make it in years.This is a favorite recipe of my mom's very good dessert for those hot summer days. Well hot day in Florida are everyday. LOL!!!!
No Image
prep time
30 Min
cook time
25 Min
method
---
yield
8-10 serving(s)
Ingredients
- 6 - egg whites
- 1 teaspoon cream of tartar
- 2 cups sugar
- 2 cups chpped walnuts
- 32 - soda crackers
- 1 can large can crushed pineapple (drained very well)
- 1 - tub cool whip
- 2 cups flaked coconut
How To Make soda cracker cake
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Step 1Lightly grease a 9by13 in casserole baking dish. pre-heat oven to 350 degrees.
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Step 2Beat eggs whites to a peak,add cream of tartar,beat two more minutes,fold in sugar nuts and crushed soda crackers. Bake at 25 minutes.
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Step 3When cool put the VERY well drained pineapple over cool crust. Spread cool whip over top of pineapple then sprinkle coconut over the top. HINT: You can also toast your coconut if you like.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Cakes
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