sock it to me cake- pecan free version

Name: Sock it to Me Cake- Pecan Free Version
Prep time: 30 min
Cook time: 1 h 10 min
Yield: 12
Ingredients: 1 - package 18.25 ounce yellow cake mix; 1/2 cup(s) white sugar; 3/4 cup(s) vegetable oil; 4 - eggs; 1 teaspoon(s) vanilla extract; 1/2 cup(s) packed brown sugar; 1 1/4 cup(s) sour cream regular or reduced fat only; 1 tablespoon(s) cinnamon; ## QUICK GLAZE; 1/2 cup(s) milk; 1/4 cup(s) powdered sugar; 3 tablespoon(s) butter or margarine

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Careema Bell

Pittsburgh, PA

Updated on Jul 12, 2012

I am allergic to nuts so I am constantly modifying recipes. Here's a Sock it to me cake recipe sans pecans. Enjoy!

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prep time 30 Min

cook time 1 Hr 10 Min

method ---

yield 12 serving(s)

Ingredients

1 - package 18.25 ounce yellow cake mix
1/2 cup white sugar
3/4 cup vegetable oil
4 - eggs
1 teaspoon vanilla extract
1/2 cup packed brown sugar
1 1/4 cups sour cream regular or reduced fat only
1 tablespoon cinnamon
QUICK GLAZE
1/2 cup milk
1/4 cup powdered sugar
3 tablespoons butter or margarine

How To Make sock it to me cake- pecan free version

Step 1

Mix together the cake mix, sugar, oil, eggs and vanilla. Fold in the sour cream.

Step 2

Put half the batter in a bundt pan.
Step 3

Mix the brown sugar and cinnamon and sprinkle over the batter in the pan. Pout the reaminder of the batter on top.
Step 4

Bake at 350 F or 175 C for 70 minutes or until tests done (I use the toothpick test. Stick a toothpick down in the cake. Dry toothpick=done cake)
Step 5

Glaze: Mix ingredients and whisk or beat until smooth. Drizzle over the cake while still hot. The more the better for me :-)
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