Sock It To Me Cake

By Cathy Smith
@GrannyGrumpsTable

This cake was first posted on the back of a cake mix. It was during the "Laugh In" heyday, where one of the popular sayings was sock it to me. My mother made this often and its still a favorite of my family today. So from 1974...

Rating:

★★★★★ 1 vote

Comments:

3 Comments

Serves:

Prep:

10 Min

Cook:

55 Min

Method:

Bake

Ingredients

1 pkg: yellow cake mix
1/4 c: sugar
1 c: sourcream
1/4 c: water
1/2 c: melted butter
4 large: eggs
1 tsp: vanilla
4 Tbsp: brown sugar
1 Tbsp: cinnamon
1/2-1 c: chopped nuts
1 c: powdered sugar
1 Tbsp: melted butter
1/2 tsp: vanilla
1-3 Tbsp: milk as needed

Step-By-Step

1Preheat oven to 350. Grease and flour a Bundt pan.

2Mix filling ingredients and set aside. Mix cake ingredients together till smooth. Pour 1/3 of the batter into a greased floured bundt pan, then sprinkle the cinnamon/sugar/nut filling over the cake. Then gently pour the remaining 2/3 of the cake batter over the cinnamon filling. Bake at 350* for 45-55 minutes. Let cook 20 minutes then turn out onto serving plate. Mix glaze ingredients and spoon over the cake.

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