SOCK IT TO ME CAKE

1
April Alvarez

By
@peaches58

This recipe was always made by my mother as a little girl and I would always help her, she and I still make this to this day. Love you MOM!!!

Rating:

★★★★★ 2 votes

Comments:
Prep:
20 Min
Cook:
55 Min

Ingredients

Add to Grocery List

  • 1
    box yellow cake mix
  • 1 c
    sour cream
  • 1/3 c
    vegetable oil
  • 1/4 c
    sugar
  • 1/4 c
    water
  • 4
    eggs
  • 1/2 c
    walnuts chopped
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    ground cinnamon
  • 1 tsp
    melted butter
  • 1 Tbsp
    milk
  • 1/4 tsp
    vanilla extract

How to Make SOCK IT TO ME CAKE

Step-by-Step

  1. Preheat oven to 350 degrees. In a mixing bowl combine the cake mix,sour cream,oil,sugar,water and eggs. Beat until smooth and set aside.
  2. In a separate bowl,combine the walnuts,brown sugar,cinnamon,melted butter,milk,and vannilla mixing well.
  3. Pour half the cake mixture in to a greased and floured bundt pan then add nut mixture. Then top with the rest of cake mixture. Bake for 45-55 minutes or until done. cool in pan before transfering onto cake plate.

Printable Recipe Card

About SOCK IT TO ME CAKE

Course/Dish: Cakes




Show 3 Comments & Reviews

Strawberry Recipes You Need To Make This Summer

Strawberry Recipes You Need to Make This Summer

Kitchen Crew

There are many surprising health benefits of strawberries . They are loaded with Vitamin C which helps support a healthy immune system. Their anti-inflammatory and antioxidant benefits can help protect...

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-worthy Coffee Cake Recipes

Kitchen Crew @JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...

Tips And Tricks For Baking A Bundt Cake Recipe

Tips and Tricks for Baking a Bundt Cake

Kitchen Crew @JustaPinch

A Bundt cake can be any type of cake. What makes it a Bundt cake is the pan that's used - the Bundt pan. H. David Dalquist, the owner of...