sock-it-to-me-cake

Name: Sock-it-to-me-cake
Ingredients: 1 - pkg. butter cakemix/divided; 2 tablespoon(s) brown sugar; 2 teaspoon(s) ground cinnamon; 1 cup(s) finely chopped pecans; CAKE - 4 eggs; 1 cup(s) sour cream; 1/3 cup(s) oil; 1/4 cup(s) h2o; 1/4 cup(s) granulated sugar; 1 tablespoon(s) milk

(1 RATING)

65 Pinches

Carla Tipton

Dublin, OH

Updated on Oct 28, 2010

This is similar to a coffee cake. Very good with a glass of milk or cup or coffee.

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Ingredients

1 - pkg. butter cakemix/divided
2 tablespoons brown sugar
2 teaspoons ground cinnamon
1 cup finely chopped pecans
CAKE - 4 eggs
1 cup sour cream
1/3 cup oil
1/4 cup h2o
1/4 cup granulated sugar
1 tablespoon milk

How To Make sock-it-to-me-cake

Step 1

Preheat oven to 375. Grease and flour bundt pan. For streusel filling: combine 2 T. cake mix, brown sugar and cinnamon in medium bowl. Stir in pecans and sit aside.

Step 2

For cake: combine remaining cake mix, eggs, sour cream, oil, water and granulated sugar in large bowl. Beat at medium speed with mixer for 2 minutes. Pour 2/3's of batter into pan. Sprinkle with streusel filling. Spoon remaining batter evenly over filling. Bake at 375 for 45-55 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto serving plate and cool completely. For glaze: combine confectioners sugar and mile in small bowl. Stir until smooth. Add more mill to thicken glaze as needed. Drizzle over cake.
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