So Simple Coconut Cake...

Vanessa "Nikita" Milare


I love coconut & cake.So this is a perfect mix. Plus it's a great adult style Birthday cake,my sister & brothers think so. Even though I have to make more then just 1 lol...


★★★★★ 1 vote

15 Min
30 Min


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  • 1 c
    butter, room temperature
  • 2 c
  • 4
    eggs, separated
  • 1/2 tsp
    vanilla extract
  • 1/2 tsp
    lemon extract
  • 3 c
    all purpose flour, sifted
  • 3 tsp
    baking powder
  • 1/4 tsp
  • 1 c
    coconut cream filling
  • 1 can(s)
    fluffy white frosting
  • 1 1/2 c
    coconut, shredded
  • 3/4 c

How to Make So Simple Coconut Cake...


  1. Heat oven to 350F.Lightly grease & flour 3 8-inch round cake pans.In a lager bowl cream the butter & sugar. Then add the egg yolks,vanilla & lemon extract.Beat everything very well.
  2. Then in a medium bowl sift the flour with baking powder & salt together.Then alternately with milk to the creamed butter mixture & mix well.
  3. In an other medium bowl oh high speed beat the egg whites until stiff peaks have form & fold into the batter. Pour into the cake pans & bake for 25 to 30 mins.
  4. Let cool thoroughly, cut in half & fill with coconut filling & then frost with with the frosting. Sprinkle top & sides with coconut.

Printable Recipe Card

About So Simple Coconut Cake...

Course/Dish: Cakes

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