So moist strawberry cupcakes

So Moist Strawberry Cupcakes Recipe

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sherry monfils


These are easy to make and so yummy to eat.


★★★★★ 1 vote

15 Min
20 Min


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10 Tbsp
butter, softened
3/4 c
1 tsp
strawberry extract
1-3/4 c
self-rising flour
1/4 c
strawberries, finely chopped, drained

How to Make So moist strawberry cupcakes


  • 1Heat oven to 325. Spray 12 muffin cups w/ cooking spray. In lg bowl, cream together butter and sugar until fluffy.
  • 2Beat in eggs, one at a time. Stir in strawberry extract. Stir flour into mix until blended. Fold strawberries into batter.
  • 3Spoon batter evenly into muffin cups. Bake 20 mins, or until a toothpick inserted in center comes out clean. Frost as desired or eat as is!

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About So moist strawberry cupcakes

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy

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