So moist strawberry cupcakes

So Moist Strawberry Cupcakes

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sherry monfils

By
@smonfils

These are easy to make and so yummy to eat.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 10 Tbsp
    butter, softened
  • 3/4 c
    sugar
  • 3
    eggs
  • 1 tsp
    strawberry extract
  • 1-3/4 c
    self-rising flour
  • 1/4 c
    strawberries, finely chopped, drained

How to Make So moist strawberry cupcakes

Step-by-Step

  1. Heat oven to 325. Spray 12 muffin cups w/ cooking spray. In lg bowl, cream together butter and sugar until fluffy.
  2. Beat in eggs, one at a time. Stir in strawberry extract. Stir flour into mix until blended. Fold strawberries into batter.
  3. Spoon batter evenly into muffin cups. Bake 20 mins, or until a toothpick inserted in center comes out clean. Frost as desired or eat as is!

Printable Recipe Card

About So moist strawberry cupcakes

Course/Dish: Cakes Fruit Desserts
Other Tag: Quick & Easy




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