so moist strawberry cupcakes

Name: So moist strawberry cupcakes
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 10 tablespoon(s) butter, softened; 3/4 cup(s) sugar; 3 - eggs; 1 teaspoon(s) strawberry extract; 1-3/4 cup(s) self-rising flour; 1/4 cup(s) strawberries, finely chopped, drained

(1 RATING)

96 Pinches

sherry monfils

worcester, MA

Updated on Jun 16, 2012

These are easy to make and so yummy to eat.

Rate

No Image

prep time 15 Min

cook time 20 Min

method ---

yield 12 serving(s)

Ingredients

10 tablespoons butter, softened
3/4 cup sugar
3 - eggs
1 teaspoon strawberry extract
1-3/4 cup self-rising flour
1/4 cup strawberries, finely chopped, drained

How To Make so moist strawberry cupcakes

Step 1

Heat oven to 325. Spray 12 muffin cups w/ cooking spray. In lg bowl, cream together butter and sugar until fluffy.

Step 2

Beat in eggs, one at a time. Stir in strawberry extract. Stir flour into mix until blended. Fold strawberries into batter.
Step 3

Spoon batter evenly into muffin cups. Bake 20 mins, or until a toothpick inserted in center comes out clean. Frost as desired or eat as is!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes