- 1 pkg
- ( 18.5 ounces) yellow or white cake mix, plus ingredients to prepare mix
- containers ( 16 ounces each) vanilla frosting
- 4 c
- flaked coconut
- 15 large
- miniature chocolate covered peanut butter cups, unwrapped
- small red hot candies and pretzel sticks
- green and red decorating gel
- 15 - 2 1/2
- inch paper baking cups
- ( 1 - inch) paper baking cups
Remove to racks; cool completely. Remove paper liners.
of 1 large cupcake; coat with coconut.
Repeat with 1 small cupcake.
Attach inverted peanut butter cup to marshmallow with frosting. Use pretzels for arms and small red candies for buttons as shown in photo. Pipe faces with decorating gel as shown. Repeat with remaining cupcakes.