snowball cake, mom's
A citrusy, coconut topped, yummy cake!
No Image
prep time
cook time
method
Bake
yield
16 serving(s)
Ingredients
- 2 cups orange juice
- 1/2 cup boiling water
- 1/4 cup cold water
- 1 1/2 - envelopes unflavored gelatin (i use knox)
- 2 medium lemons, you need the juice only
- 1 cup sugar
- 1 large angel food cake mix
- 1 small angel food cake mix
- 1 pint whipping cream
- 1 package shredded coconut
- - powdered sugar to taste (for frosting part)
How To Make snowball cake, mom's
-
Step 1Soften gelatin in cold water, add boiling water, sugar and juices. Cool until nearly set. Remove brown crust from cake, break into bite sized pieces. Line a bowl with waxed paper, criss cross 2 pieces. Whip 1 cup cream and fold with gelatin. Place layer of gelatin, then cake, and repeat, ending with gelatin. Cover bowl with a plate and chill overnight. Unmold to plate, remove waxed paper. Beat remaining cream with powdered sugar, frost cake and coat with coconut. Chill until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes