snowball cake, mom's
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A citrusy, coconut topped, yummy cake!
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yield
16 serving(s)
method
Bake
Ingredients For snowball cake, mom's
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2 corange juice
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1/2 cboiling water
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1/4 ccold water
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1 1/2envelopes unflavored gelatin (i use knox)
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2 mdlemons, you need the juice only
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1 csugar
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1 lgangel food cake mix
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1 smangel food cake mix
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1 ptwhipping cream
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1 pkgshredded coconut
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powdered sugar to taste (for frosting part)
How To Make snowball cake, mom's
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1Soften gelatin in cold water, add boiling water, sugar and juices. Cool until nearly set. Remove brown crust from cake, break into bite sized pieces. Line a bowl with waxed paper, criss cross 2 pieces. Whip 1 cup cream and fold with gelatin. Place layer of gelatin, then cake, and repeat, ending with gelatin. Cover bowl with a plate and chill overnight. Unmold to plate, remove waxed paper. Beat remaining cream with powdered sugar, frost cake and coat with coconut. Chill until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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