Snowball Cake

1
Laura Davis

By
@lolagurl75

I created this cake..Just because I had a hankering for a coconut cake...Cake mixes are so easy to use..so I wanted to doctor it up. And to top it off i made homemade buttercream, then top it off with sweetened coconut.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
10 Min
Cook:
25 Min

Ingredients

  • 1 pkg
    white cake mix
  • 3
    eggs
  • 1 1/4 c
    water
  • 1/3 c
    vegetable oil
  • 1/2 c
    sour cream
  • 1 tsp
    vanilla ext
  • 1 1/2 c
    sweetened coconut
  • BUTTERCREAM ICING

  • 1/2 c
    all vegetable shortening
  • 2 1/2 c
    powdered sugar
  • 1 tsp
    vanilla ext
  • 2 tsp
    butter flavoring
  • 3 Tbsp
    milk
  • TOPPING

  • 1 1/2 c
    sweetened coconut

How to Make Snowball Cake

Step-by-Step

  1. Mix all ingredients except coconut. Then when all combined, mix in coconut. Pour in a greased 9x13 cake pan, and bake till golden.
  2. Cream shortening..then add flavorings and powder sugar..and milk, mix well..frost cooled cake and sprinkle 1 1/2 cups sweetened coconut on top.

Printable Recipe Card

About Snowball Cake

Course/Dish: Cakes
Other Tag: Quick & Easy



Show 7 Comments & Reviews

18 Recipes To Use up That Bag of Pretzels

18 Recipes To Use up That Bag of Pretzels


Wondering what to do with that bag of pretzels you impulsively purchased? We have the answer! From yummy homemade snack mixes to no-bake desserts to pretzel crusted chicken, you’re going to love these tasty recipes. Pretzels are a crunchy, slightly salty, and delicious addition to a variety of recipes, so let’s get cooking.

The History of Candy Corn

The History of Candy Corn


Around Halloween bags of Candy Corn begin appearing on shelves and seeing them sparks varying reactions. It seems Candy Corn is loved or hated – and the opinions on each side are very strong. Yearly, though, it’s one of the most popular Halloween candies. It’s estimated by the National Confectioners Association that 35 million pounds […]

How to Make Lasagna

How to Make Lasagna


Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]