snowball cake

Name: Snowball Cake
Prep time: 10 min
Cook time: 25 min
Yield: 12
Ingredients: 1 package(s) white cake mix; 3 - eggs; 1 1/4 cup(s) water; 1/3 cup(s) vegetable oil; 1/2 cup(s) sour cream; 1 teaspoon(s) vanilla ext; 1 1/2 cup(s) sweetened coconut; ## BUTTERCREAM ICING; 1/2 cup(s) all vegetable shortening; 2 1/2 cup(s) powdered sugar; 1 teaspoon(s) vanilla ext; 2 teaspoon(s) butter flavoring; 3 tablespoon(s) milk; ## TOPPING; 1 1/2 cup(s) sweetened coconut

(2 RATINGS)

115 Pinches 1 Photo

Laura Davis

Rusk, TX

Updated on Apr 24, 2013

I created this cake..Just because I had a hankering for a coconut cake...Cake mixes are so easy to use..so I wanted to doctor it up. And to top it off i made homemade buttercream, then top it off with sweetened coconut.

Rate

prep time 10 Min

cook time 25 Min

method ---

yield 12 serving(s)

Ingredients

1 package white cake mix
3 - eggs
1 1/4 cups water
1/3 cup vegetable oil
1/2 cup sour cream
1 teaspoon vanilla ext
1 1/2 cups sweetened coconut
BUTTERCREAM ICING
1/2 cup all vegetable shortening
2 1/2 cups powdered sugar
1 teaspoon vanilla ext
2 teaspoons butter flavoring
3 tablespoons milk
TOPPING
1 1/2 cups sweetened coconut

How To Make snowball cake

Step 1

Mix all ingredients except coconut. Then when all combined, mix in coconut. Pour in a greased 9x13 cake pan, and bake till golden.

Step 2

Cream shortening..then add flavorings and powder sugar..and milk, mix well..frost cooled cake and sprinkle 1 1/2 cups sweetened coconut on top.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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