snowball cake

How To Make snowball cake

• Step 1
  Soften gelatin in cold water; add boiling water, stir to dissolve completely.
• Step 2
  Add orange juice, lemon juice and sugar; stir until sugar is dissolved, then refrigerate until thick as eggwhite.
• Step 3
  Whip one pint (2 cups) whipping cream, using chilled bowl and beaters; fold into thickened gelatin mixture.
• Step 4
  Coat sides of 3 quart bowl or 10" tube pan with vegetable shortening and line with waxed paper.
• Step 5
  Break angel food cake into 1 inch pieces; alternate layers with gelatin/whipping cream mixture.
• Step 6
  Chill overnight or 6 to 8 hours.
• Step 7
  Invert onto cake plate and frost with 1/2 pint (1 cup) cream whipped.
• Step 8
  Cover generously with coconut and refrigerate until serving time.
• Step 9
  Refrigerate any leftovers promptly.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!