Snowball Cake

Snowball Cake

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Teresa Carter

By
@cinnamongirlKY


Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12

Ingredients

  • 1 1/2 pkg
    gelatin, unflavored
  • 4 Tbsp
    water, cold
  • 1 c
    water, boiling
  • 1 c
    orange juice
  • 3 Tbsp
    lemon juice
  • 1 c
    sugar
  • 1 large
    angel food cake
  • 3 c
    whipping cream
  • 4 oz
    coconut, shredded

How to Make Snowball Cake

Step-by-Step

  1. Soften gelatin in cold water; add boiling water, stir to dissolve completely.
  2. Add orange juice, lemon juice and sugar; stir until sugar is dissolved, then refrigerate until thick as eggwhite.
  3. Whip one pint (2 cups) whipping cream, using chilled bowl and beaters; fold into thickened gelatin mixture.
  4. Coat sides of 3 quart bowl or 10" tube pan with vegetable shortening and line with waxed paper.
  5. Break angel food cake into 1 inch pieces; alternate layers with gelatin/whipping cream mixture.
  6. Chill overnight or 6 to 8 hours.
  7. Invert onto cake plate and frost with 1/2 pint (1 cup) cream whipped.
  8. Cover generously with coconut and refrigerate until serving time.
  9. Refrigerate any leftovers promptly.

Printable Recipe Card

About Snowball Cake

Course/Dish: Cakes Chocolate
Other Tag: Quick & Easy
Hashtag: #cake



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