Snowball Cake

Sylwia Wojdyla Ohlrich


On the Christmas Eve i put the cake on the table after dinner all my family was surprised. The Snowball Cake was moist and delicious.


★★★★★ 2 votes

2 Hr 20 Min
1 Hr 5 Min
Convection Oven


  • 1 pkg
    2-layer size devil's food cake mix
  • 1 pkg
    8 oz philadelphia cream cheese, softened
  • 1
  • 2 Tbsp
    granulated sugar
  • 1 pkg
    3.4 oz jell-o vanilla flavor instant pudding
  • 1/4 c
    powdered sugar
  • 1 c
    cold milk
  • 1
    tub 8 oz cool whip whipped topping, thawed
  • 1 c
    coconu flake

How to Make Snowball Cake


  1. Heat oven to 350F
  2. Prepare cake batter in to 2 1/2- qt. ovenproof bowl, as directed on the package; scrape side of bowl. Beat cream cheese, egg and granulated sugar until well blended.
  3. Spoon into center of batter in bowl. Bake 1 hour 5 min, or until toothpick inserted in center comes out clean. Cool cake in bowl 10 min.
  4. Loosen cake from bowl with knife; invert onto wire rack. Remove bowl; cool completely. Beat dry pudding mix, powdered sugar and milk in medium bowl with whisk 2 min.
  5. Stir in COOL WHIP. refrigerate until ready to use. Place cake on plate; frost with pudding mixture. Cover with coconut flakes.
  6. Keep refrigerated.

Printable Recipe Card

About Snowball Cake

Main Ingredient: Non-Edible or Other
Regional Style: American

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