Snowball Cake

Name: Snowball Cake
Prep time: 2 h 20 min
Cook time: 1 h 5 min
Total time: 3 h 25 min
Yield: 16
Cuisine: American
Ingredients: 1 pkg 2-layer size devil's food cake mix; 1 pkg 8 oz philadelphia cream cheese, softened; 1 egg; 2 Tbsp granulated sugar; 1 pkg 3.4 oz jell-o vanilla flavor instant pudding; 1/4 c powdered sugar; 1 c cold milk; 1 tub 8 oz cool whip whipped topping, thawed; 1 c coconu flake

By Sylwia Wojdyla Ohlrich
@sylwik84

On the Christmas Eve i put the cake on the table after dinner all my family was surprised. The Snowball Cake was moist and delicious.

Rating:

★★★★★ 2 votes5

Comments:

31 Comments

Serves:

Prep:

2 Hr 20 Min

Cook:

1 Hr 5 Min

Method:

Convection Oven

Ingredients

1 pkg

2-layer size devil's food cake mix
1 pkg

8 oz philadelphia cream cheese, softened
1

egg
2 Tbsp

granulated sugar
1 pkg

3.4 oz jell-o vanilla flavor instant pudding
1/4 c

powdered sugar
1 c

cold milk
1

tub 8 oz cool whip whipped topping, thawed
1 c

coconu flake
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How to Make Snowball Cake

Step-by-Step

Heat oven to 350F
Prepare cake batter in to 2 1/2- qt. ovenproof bowl, as directed on the package; scrape side of bowl. Beat cream cheese, egg and granulated sugar until well blended.
Spoon into center of batter in bowl. Bake 1 hour 5 min, or until toothpick inserted in center comes out clean. Cool cake in bowl 10 min.
Loosen cake from bowl with knife; invert onto wire rack. Remove bowl; cool completely. Beat dry pudding mix, powdered sugar and milk in medium bowl with whisk 2 min.
Stir in COOL WHIP. refrigerate until ready to use. Place cake on plate; frost with pudding mixture. Cover with coconut flakes.
Keep refrigerated.