Snowball Cake

Sylwia Wojdyla Ohlrich


On the Christmas Eve i put the cake on the table after dinner all my family was surprised. The Snowball Cake was moist and delicious.

★★★★★ 2 votes
2 Hr 20 Min
1 Hr 5 Min
Convection Oven


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1 pkg
2-layer size devil's food cake mix
1 pkg
8 oz philadelphia cream cheese, softened
2 Tbsp
granulated sugar
1 pkg
3.4 oz jell-o vanilla flavor instant pudding
1/4 c
powdered sugar
1 c
cold milk
tub 8 oz cool whip whipped topping, thawed
1 c
coconu flake

How to Make Snowball Cake


  • 1Heat oven to 350F
  • 2Prepare cake batter in to 2 1/2- qt. ovenproof bowl, as directed on the package; scrape side of bowl. Beat cream cheese, egg and granulated sugar until well blended.
  • 3Spoon into center of batter in bowl. Bake 1 hour 5 min, or until toothpick inserted in center comes out clean. Cool cake in bowl 10 min.
  • 4Loosen cake from bowl with knife; invert onto wire rack. Remove bowl; cool completely. Beat dry pudding mix, powdered sugar and milk in medium bowl with whisk 2 min.
  • 5Stir in COOL WHIP. refrigerate until ready to use. Place cake on plate; frost with pudding mixture. Cover with coconut flakes.
  • 6Keep refrigerated.

Printable Recipe Card

About Snowball Cake

Course/Dish: Cakes, Chocolate, Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American

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