snowball cake

Name: Snowball Cake
Prep time: 2 h 20 min
Cook time: 1 h 5 min
Yield: 16
Cuisine: American
Ingredients: 1 package(s) 2-layer size devil's food cake mix; 1 package(s) 8 oz philadelphia cream cheese, softened; 1 - egg; 2 tablespoon(s) granulated sugar; 1 package(s) 3.4 oz jell-o vanilla flavor instant pudding; 1/4 cup(s) powdered sugar; 1 cup(s) cold milk; 1 - tub 8 oz cool whip whipped topping, thawed; 1 cup(s) coconu flake

(2 RATINGS)

209 Pinches 4 Photos

Sylwia Wojdyla Ohlrich

Worth, IL

Updated on Jan 1, 2012

On the Christmas Eve i put the cake on the table after dinner all my family was surprised. The Snowball Cake was moist and delicious.

Rate

prep time 2 Hr 20 Min

cook time 1 Hr 5 Min

method Convection Oven

yield 16 serving(s)

Ingredients

1 package 2-layer size devil's food cake mix
1 package 8 oz philadelphia cream cheese, softened
1 - egg
2 tablespoons granulated sugar
1 package 3.4 oz jell-o vanilla flavor instant pudding
1/4 cup powdered sugar
1 cup cold milk
1 - tub 8 oz cool whip whipped topping, thawed
1 cup coconu flake

How To Make snowball cake

Step 1

Heat oven to 350F

Step 2

Prepare cake batter in to 2 1/2- qt. ovenproof bowl, as directed on the package; scrape side of bowl. Beat cream cheese, egg and granulated sugar until well blended.
Step 3

Spoon into center of batter in bowl. Bake 1 hour 5 min, or until toothpick inserted in center comes out clean. Cool cake in bowl 10 min.
Step 4

Loosen cake from bowl with knife; invert onto wire rack. Remove bowl; cool completely. Beat dry pudding mix, powdered sugar and milk in medium bowl with whisk 2 min.
Step 5

Stir in COOL WHIP. refrigerate until ready to use. Place cake on plate; frost with pudding mixture. Cover with coconut flakes.
Step 6

Keep refrigerated.
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