Snow-White Wisconsin Sheet Cake
By
Tracy Ashbeck
@Tracy_Ashbeck
1
Ingredients
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2 stickbutter
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1 cwater
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2 call purpose flour
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2 csugar
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2eggs, lightly beaten
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1/2 csour cream
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1 tsppure vanilla extract
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1 tspsalt
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1 tspbaking soda
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FOR FROSTING:
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1 stickbutter
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1/4 cheavy cream
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4 1/2 cpowdered sugar
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1/2 tsppure vanilla extract
How to Make Snow-White Wisconsin Sheet Cake
- Preheat oven to 375 degrees. Grease a 15"x10"x1" baking pan.
- In a medium-sized mixing bowl, stir together flour, sugar, salt, and baking soda; set aside.
- In a large saucepan, bring butter and water a boil. Remove from heat.
- Add flour mixture to butter & water mixture and stir well; then add eggs, sour cream, and vanilla and stir until smooth.
- Pour into greased pan and bake at 375 degrees for 20 - 25 minutes or until cake is golden brown and tests done. Cool for about 20 minutes.
- While cake is cooling, make the frosting: combine butter and cream in a saucepan. Bring to a boil. Remove from heat; stir in sugar and vanilla and mix well. Immediately spread over cake.