Snow-White Wisconsin Sheet Cake

Snow-white Wisconsin Sheet Cake Recipe

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Tracy Ashbeck

By
@Tracy_Ashbeck

My family and friends love this cake! I make it often for work, and I'm always asked for the recipe.

Rating:
★★★★★ 2 votes
Comments:
Serves:
16
Prep:
10 Min
Cook:
25 Min

Ingredients

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2 stick
butter
1 c
water
2 c
all purpose flour
2 c
sugar
2
eggs, lightly beaten
1/2 c
sour cream
1 tsp
pure vanilla extract
1 tsp
salt
1 tsp
baking soda

FOR FROSTING:

1 stick
butter
1/4 c
heavy cream
4 1/2 c
powdered sugar
1/2 tsp
pure vanilla extract

How to Make Snow-White Wisconsin Sheet Cake

Step-by-Step

  • 1Preheat oven to 375 degrees. Grease a 15"x10"x1" baking pan.
  • 2In a medium-sized mixing bowl, stir together flour, sugar, salt, and baking soda; set aside.
  • 3In a large saucepan, bring butter and water a boil. Remove from heat.
  • 4Add flour mixture to butter & water mixture and stir well; then add eggs, sour cream, and vanilla and stir until smooth.
  • 5Pour into greased pan and bake at 375 degrees for 20 - 25 minutes or until cake is golden brown and tests done. Cool for about 20 minutes.
  • 6While cake is cooling, make the frosting: combine butter and cream in a saucepan. Bring to a boil. Remove from heat; stir in sugar and vanilla and mix well. Immediately spread over cake.

Printable Recipe Card

About Snow-White Wisconsin Sheet Cake

Course/Dish: Cakes




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