Snow-White Wisconsin Sheet Cake

Name: Snow-White Wisconsin Sheet Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 16
Ingredients: 2 stick butter; 1 c water; 2 c all purpose flour; 2 c sugar; 2 eggs, lightly beaten; 1/2 c sour cream; 1 tsp pure vanilla extract; 1 tsp salt; 1 tsp baking soda; FOR FROSTING:; 1 stick butter; 1/4 c heavy cream; 4 1/2 c powdered sugar; 1/2 tsp pure vanilla extract

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By Tracy Ashbeck
@Tracy_Ashbeck

My family and friends love this cake! I make it often for work, and I'm always asked for the recipe.

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

25 Min

Ingredients

2 stick

butter
1 c

water
2 c

all purpose flour
2 c

sugar
2

eggs, lightly beaten
1/2 c

sour cream
1 tsp

pure vanilla extract
1 tsp

salt
1 tsp

baking soda
FOR FROSTING:
1 stick

butter
1/4 c

heavy cream
4 1/2 c

powdered sugar
1/2 tsp

pure vanilla extract
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How to Make Snow-White Wisconsin Sheet Cake

Step-by-Step

Preheat oven to 375 degrees. Grease a 15"x10"x1" baking pan.
In a medium-sized mixing bowl, stir together flour, sugar, salt, and baking soda; set aside.
In a large saucepan, bring butter and water a boil. Remove from heat.
Add flour mixture to butter & water mixture and stir well; then add eggs, sour cream, and vanilla and stir until smooth.
Pour into greased pan and bake at 375 degrees for 20 - 25 minutes or until cake is golden brown and tests done. Cool for about 20 minutes.
While cake is cooling, make the frosting: combine butter and cream in a saucepan. Bring to a boil. Remove from heat; stir in sugar and vanilla and mix well. Immediately spread over cake.