snow white cake
(2 ratings)
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if you’re looking for a snowy white, light, satiny textured white cake, Schaber’s cafeteria in Los Angeles has the answer
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(2 ratings)
Ingredients For snow white cake
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3 tbsp. shortening
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2 tbsp. butter
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2/3 cup sugar
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1/2 tsp. vanilla
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1 cup flour
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1 1/2 tsp. baking powder
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1/2 tsp. salt
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1/3 cup milk
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4 egg whites, stiffly beaten
How To Make snow white cake
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1Cream shortening, butter and sugar til light. add vanilla and mix well. Sift together flour, baking powder and salt. add to creamed mixture alternately with milk, beating after each addition. Gently fold in egg whites.
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2Turn into a greased and lightly floured 9 inch round layer cake pan and bake at 375 for 18 to 20 minutes or til cake springs back when lightly touched. Frost with favorite boiled white frosting, caramel frosting, or any desired frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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