if you’re looking for a snowy white, light, satiny textured white cake, Schaber’s cafeteria in Los Angeles has the answer
3 tbsp. shortening
2 tbsp. butter
2/3 cup sugar
1/2 tsp. vanilla
1 cup flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/3 cup milk
4 egg whites, stiffly beaten
How To Make
Cream shortening, butter and sugar til light. add vanilla and mix well. Sift together flour, baking powder and salt. add to creamed mixture alternately with milk, beating after each addition. Gently fold in egg whites.
Turn into a greased and lightly floured 9 inch round layer cake pan and bake at 375 for 18 to 20 minutes or til cake springs back when lightly touched. Frost with favorite boiled white frosting, caramel frosting, or any desired frosting.
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