How to Make SNOW TUNNEL CAKE
- Bake as directed. Cool Slice 1 inch layer off the top gently hollow out a trench in cake 1 1/2 inch wide and 2 inches deep
- Tear cake from trench into small pieces. Combine milk, pudding and small cake pieces. Fill trench with pudding mixture.
- Replace top of cake. Spread remaining topping over sides and top. Chill until set.
- NOTE: USE A Bundt pan