Real Recipes From Real Home Cooks ®

snow tunnel cake

(2 ratings)
Recipe by

This cake is so easy and takes very little time

(2 ratings)
yield serving(s)
prep time 15 Min

Ingredients For snow tunnel cake

  • 1
    angel food cake mix
  • 1 1/2 oz
    container frozen whipped topping
  • 1 1/2 c
  • 1- 4 1/2 oz
    pkg. chocolate instant pudding mix

How To Make snow tunnel cake

  • 1
    Bake as directed. Cool Slice 1 inch layer off the top gently hollow out a trench in cake 1 1/2 inch wide and 2 inches deep
  • 2
    Tear cake from trench into small pieces. Combine milk, pudding and small cake pieces. Fill trench with pudding mixture.
  • 3
    Replace top of cake. Spread remaining topping over sides and top. Chill until set.
  • 4
    NOTE: USE A Bundt pan

Categories & Tags for SNOW TUNNEL CAKE: