snow tunnel cake

Name: SNOW TUNNEL CAKE
Prep time: 15 min
Ingredients: 1 - angel food cake mix; 1 1/2 ounce(s) container frozen whipped topping; 1 1/2 cup(s) milk; 1- 4 1/2 ounce(s) pkg. chocolate instant pudding mix

(2 RATINGS)

75 Pinches

JANET JORDAN

BRISTOW, OK

Updated on Apr 8, 2011

This cake is so easy and takes very little time

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prep time 15 Min

cook time

method ---

yield serves 6 to 8

Ingredients

1 - angel food cake mix
1 1/2 ounces container frozen whipped topping
1 1/2 cups milk
1- 4 1/2 ounces pkg. chocolate instant pudding mix

How To Make snow tunnel cake

Step 1

Bake as directed. Cool Slice 1 inch layer off the top gently hollow out a trench in cake 1 1/2 inch wide and 2 inches deep

Step 2

Tear cake from trench into small pieces. Combine milk, pudding and small cake pieces. Fill trench with pudding mixture.
Step 3

Replace top of cake. Spread remaining topping over sides and top. Chill until set.
Step 4

NOTE: USE A Bundt pan
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