easter egg nest cake or snow storm cake
This is an old recipe and a very easy one. I have no idea where it came from but it is in my Mom's handwriting in her collection of recipes that date back to the 1950's. I have updated it because I don't usually want to make an angelfood cake from scratch. But I think its just as good with the cake mix.
prep time
15 Min
cook time
method
---
yield
12 serving(s)
Ingredients
- FOR EITHER VERSION OF CAKE:
- 1 box one step angelfood cake mix plus ingredients called for on package
- 1 - (8 ounce) container cool whip, whipped topping
- 1 package flaked coconut (6-7 ounces)
- FOR EASTER EGG NEST CAKE:
- 10-15 - jelly bean easter eggs
- - green food coloring
How To Make easter egg nest cake or snow storm cake
-
Step 1Mix and bake angelfood cake as directed on box. Cool completely. Frost cake with whipped topping.
-
Step 2FOR EASTER EGG NEST CAKE: Tint 1/3 of coconut green, the color of grass, by putting a few drops of green food coloring in a small bowl with coconut and mixing well. Cover the hole in the center of the angelfood cake with a cracker or cookie. Frost this area with whipped topping. Press the remaining white coconut on sides of cake. Sprinkle the green tinted coconut on top of cake. Add jelly bean Easter eggs to top of cake. Store cake in refrigerator. -
Step 3FOR SNOW STORM CAKE: Cover whipped topping with white coconut. Store cake in refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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