snickers cheesecake
(1 RATING)
I make all kinds of cheesecakes and this is one of the most requested ones I make
No Image
prep time
10 Min
cook time
1 Hr
method
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yield
Ingredients
- 24 - chocolate sandwich cookies like oreos
- 4 tablespoons butter, unsalted, melted
- 3 packages cream cheese 8 ounces each
- 3/4 cup sugar
- 3 - large eggs, room temprature
- 2 teaspoons vanilla extract
- 1 teaspoon lemon juice
- 1 tablespoon corn starch
- 3 - regular size snickers candy bars, cut into 1/4 inch slices
- 1/4 cup caramel sauce
- 1/4 cup roasted, salted peanuts optional
How To Make snickers cheesecake
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Step 1Make crust, Preheat oven to 350 degrees. Mist a 9 inch springform pan with cooking spray. Wrap bottom and sides with 2 large foil pieces. Pulse cookies in processor until crushed. Pulse in the butter. Press into an even layer in the springform pan. Bake until firm 8 to 10 min. Let cool Make filling: Place a roasting pan filled with 1 inch of water on ovens center rack. Beat cream cheese until smooth. Add sugar, beat for 1 minute. Beat in eggs, scrape down the sides and bottom of bowl. Beat in vanilla, lemon juice and cornstarch. Sprinkle sliced Snicker candy bars over the crust. Pour batter in the pan and place in the water bath. Bake until cake is set around the edges, but still jiggles in the center, about 55 minutes. Remove cake from the roasting pan, and remove the foil. Place cake on a rack to cool. Cover and chill until firm for 4 hours or up to one day. When ready to serve drizzle top with caramel sauce and top with chopped peanuts. I also add a little drizzle if fudge sauce if I happen to have some on hand
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Cakes
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