SNICKERS CAKE

1
Jean Scott

By
@Jean_Scott

Someone posted this recipe on Facebook. It looks so yummy, I wanted to share!

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 1 box
    box devils food cake mix, plus ingredients to make the cake
  • 1 can(s)
    can sweetened condensed milk
  • 1 jar(s)
    jar smucker's hot caramel ice cream topping
  • 1/2 c
    cup chocolate chips
  • 2 c
    heavy whipping cream
  • 1/2 c
    powdered sugar
  • 1 tsp
    vanilla
  • 3
    snickers candy bars, chopped
  • 1/3 c
    peanuts, chopped
  • ·
    caramel sauce
  • ·
    chocolate sauce

How to Make SNICKERS CAKE

Step-by-Step

  1. Bake cake in a 9x13-inch pan according to direction on the package.
  2. While cake is baking, mix condensed milk and hot caramel topping until well blended. When the cake is done and while it's still hot, poke holes in it with a fork or straw. Pour milk mixture over the cake. Allow cake to cool completely. Sprinkle chocolate chips over cake.
  3. In a chilled bowl, whip together heavy cream, powdered sugar and vanilla. Whip on high speed of an electric mixer for 1-2 minutes. Stir in chopped snickers. Spread over cake. Sprinkle chopped peanuts over cake. Drizzle caramel and chocolate sauce on top. Chill.

Printable Recipe Card

About SNICKERS CAKE

Course/Dish: Cakes




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