SNICKERS CAKE

★★★★★ 2 Reviews
Jean_Scott avatar
By Jean Scott
from Las Vegas, NV

Someone posted this recipe on Facebook. It looks so yummy, I wanted to share!

Ingredients

  • 1 box
    box devils food cake mix, plus ingredients to make the cake
  • 1 can
    can sweetened condensed milk
  • 1 jar
    jar smucker's hot caramel ice cream topping
  • 1/2 c
    cup chocolate chips
  • 2 c
    heavy whipping cream
  • 1/2 c
    powdered sugar
  • 1 tsp
    vanilla
  • 3
    snickers candy bars, chopped
  • 1/3 c
    peanuts, chopped
  • caramel sauce
  • chocolate sauce
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How To Make

  • 1
    Bake cake in a 9x13-inch pan according to direction on the package.
  • 2
    While cake is baking, mix condensed milk and hot caramel topping until well blended. When the cake is done and while it's still hot, poke holes in it with a fork or straw. Pour milk mixture over the cake. Allow cake to cool completely. Sprinkle chocolate chips over cake.
  • 3
    In a chilled bowl, whip together heavy cream, powdered sugar and vanilla. Whip on high speed of an electric mixer for 1-2 minutes. Stir in chopped snickers. Spread over cake. Sprinkle chopped peanuts over cake. Drizzle caramel and chocolate sauce on top. Chill.

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