Snickers Cake

4
paul moore

By
@paulcancook44035

my version of this great candy bar and its very very rich

Blue Ribbon Recipe

Chocolate, caramel and peanut butter... oh, my! This cake tastes just like the candy bar, and we couldn't be any happier about it.

We loved the flavor when we used a 18 oz. jar of creamy peanut butter... but feel free to use more or less to suit your PB cravings. The Test Kitchen


Rating:

★★★★★ 14 votes

Comments:
Method:
Bake

Ingredients

  • 1 box
    your fav chocolate cake mix
  • 1 jar(s)
    creamy peanut butter
  • 1 pkg
    cool whip, 8oz
  • 1 jar(s)
    caramel syrup, to taste
  • 1 1/2 c
    unsalted peanuts
  • 1 bottle
    chocolate syrup
  • 1 1/2 c
    toll house peanut butter and chocolate chips
  • 3 large
    eggs
  • 1 1/3 c
    water
  • 1/3 c
    oil
  • 1 can(s)
    chocolate frosting

How to Make Snickers Cake

Step-by-Step

  1. pre heat oven to 350 degrees . prepare cake mix as directed. grease two round cake pans and add cake batter and bake for 29 min
  2. combine peanut butter and cool whip and beat until smooth ... set aside this will be used to ice your first layer
  3. when cakes are completely cooled ice your first layer with peanut butter mixture.with your chocolate icing create a border around the cake. add your peanuts and chocolate chips ,syrup and caramel ..... repeat this step for your top layer.

Printable Recipe Card

About Snickers Cake

Main Ingredient: Nuts
Regional Style: American
Collection: Terrific Toppings




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