Snickers Cake

Name: Snickers Cake
Cuisine: American
Ingredients: 1 box your fav chocolate cake mix; 1 jar(s) creamy peanut butter; 1 pkg cool whip, 8oz; 1 jar(s) caramel syrup, to taste; 1 1/2 c unsalted peanuts; 1 bottle chocolate syrup; 1 1/2 c toll house peanut butter and chocolate chips; 3 large eggs; 1 1/3 c water; 1/3 c oil; 1 can(s) chocolate frosting

By paul moore
@paulcancook44035

my version of this great candy bar and its very very rich

Blue Ribbon Recipe

Chocolate, caramel and peanut butter... oh, my! This cake tastes just like the candy bar, and we couldn't be any happier about it.

We loved the flavor when we used a 18 oz. jar of creamy peanut butter... but feel free to use more or less to suit your PB cravings. The Test Kitchen

Rating:

★★★★★ 14 votes5

Comments:

87 Comments

Method:

Bake

Ingredients

1 box

your fav chocolate cake mix
1 jar(s)

creamy peanut butter
1 pkg

cool whip, 8oz
1 jar(s)

caramel syrup, to taste
1 1/2 c

unsalted peanuts
1 bottle

chocolate syrup
1 1/2 c

toll house peanut butter and chocolate chips
3 large

eggs
1 1/3 c

water
1/3 c

oil
1 can(s)

chocolate frosting
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How to Make Snickers Cake

Step-by-Step

pre heat oven to 350 degrees . prepare cake mix as directed. grease two round cake pans and add cake batter and bake for 29 min
combine peanut butter and cool whip and beat until smooth ... set aside this will be used to ice your first layer
when cakes are completely cooled ice your first layer with peanut butter mixture.with your chocolate icing create a border around the cake. add your peanuts and chocolate chips ,syrup and caramel ..... repeat this step for your top layer.

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