snickers cake

★★★★★ 14 Reviews
paulcancook44035 avatar
By paul moore
from elyria, OH

my version of this great candy bar and its very very rich

Blue Ribbon Recipe

Chocolate, caramel and peanut butter... oh, my! This cake tastes just like the candy bar, and we couldn't be any happier about it. We loved the flavor when we used a 18 oz. jar of creamy peanut butter... but feel free to use more or less to suit your PB cravings.

— The Test Kitchen @kitchencrew
★★★★★ 14 Reviews
method Bake

Ingredients For snickers cake

  • 1 box
    your fav chocolate cake mix
  • 1 jar
    creamy peanut butter
  • 1 pkg
    cool whip, 8oz
  • 1 jar
    caramel syrup, to taste
  • 1 1/2 c
    unsalted peanuts
  • 1 bottle
    chocolate syrup
  • 1 1/2 c
    toll house peanut butter and chocolate chips
  • 3 lg
    eggs
  • 1 1/3 c
    water
  • 1/3 c
    oil
  • 1 can
    chocolate frosting

How To Make snickers cake

  • 1
    pre heat oven to 350 degrees . prepare cake mix as directed. grease two round cake pans and add cake batter and bake for 29 min
  • 2
    combine peanut butter and cool whip and beat until smooth ... set aside this will be used to ice your first layer
  • 3
    when cakes are completely cooled ice your first layer with peanut butter mixture.with your chocolate icing create a border around the cake. add your peanuts and chocolate chips ,syrup and caramel ..... repeat this step for your top layer.
ADVERTISEMENT
ADVERTISEMENT