snickers cake

Name: Snickers Cake
Cuisine: American
Ingredients: 1 box(es) your fav chocolate cake mix; 1 jar(s) creamy peanut butter; 1 package(s) cool whip, 8oz; 1 jar(s) caramel syrup, to taste; 1 1/2 cup(s) unsalted peanuts; 1 bottle(s) chocolate syrup; 1 1/2 cup(s) toll house peanut butter and chocolate chips; 3 large eggs; 1 1/3 cup(s) water; 1/3 cup(s) oil; 1 can(s) chocolate frosting

(14 RATINGS)

7.92K Pinches 4 Photos

paul moore

elyria, OH

Updated on Aug 22, 2012

my version of this great candy bar and its very very rich

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Blue Ribbon Recipe

Chocolate, caramel and peanut butter... oh, my! This cake tastes just like the candy bar, and we couldn't be any happier about it. We loved the flavor when we used a 18 oz. jar of creamy peanut butter... but feel free to use more or less to suit your PB cravings.

— The Test Kitchen

prep time

cook time

method Bake

yield

Ingredients

1 box your fav chocolate cake mix
1 jar creamy peanut butter
1 package cool whip, 8oz
1 jar caramel syrup, to taste
1 1/2 cups unsalted peanuts
1 bottle chocolate syrup
1 1/2 cups toll house peanut butter and chocolate chips
3 large eggs
1 1/3 cups water
1/3 cup oil
1 can chocolate frosting

How To Make snickers cake

Step 1

pre heat oven to 350 degrees . prepare cake mix as directed. grease two round cake pans and add cake batter and bake for 29 min

Step 2

combine peanut butter and cool whip and beat until smooth ... set aside this will be used to ice your first layer
Step 3

when cakes are completely cooled ice your first layer with peanut butter mixture.with your chocolate icing create a border around the cake. add your peanuts and chocolate chips ,syrup and caramel ..... repeat this step for your top layer.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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