"Snickers" Cake

gaynel mohler


felt like making something gooey and chewy. had a german chocolate cake mix in the pantry, generally I make cake from scratch. so came up with this very sweet cake.

★★★★★ 1 vote
10 Min
45 Min


1 box
german chocolate cake mix
1 jar(s)
carmel ice cream topping
1 pkg
6 oz milk chocolate morsels
1 c
salted cocktail peanuts


1prepare a 13 x 9 cake pan with cooking spray and preheat oven to 350 degrees
2prepare cake mix as directed on box
3pour half of batter into cake pan and bake 15 minutes, remove from oven.
4pour a generous amount of carmel over the hot cake, spreading it evenly, about 1 cup.
5sprinkle chocolate morsels and peanuts over the carmel, 1 cup morsels and 1/2 cup peanuts
6pour rest of cake batter over top and return to oven
7bake an additional 20 to 30 minutes. you will have to check on it, the center was hard to get done, with the carmel and goo but it eventually will.
8when done,remove from oven and drizzle another 1/4 cup each oof carmel, chocolate morsels and nuts over the top. (more if you like)

About this Recipe

Course/Dish: Cakes, Chocolate, Other Desserts
Other Tag: Quick & Easy