★★★★★ 1 vote5
1box chocolate cake mix
1can of sweetened condensed milk
1jar of caramel ice cream topping
1container of cool whip
3regular sized chopped snicker bars
How to Make Snickers Cake
- Preheat oven to 350. Make chocolate cake according to package directions and put in a greased 9 x 13 pan. Bake until done. While cake is still hot, poke holes all over it with a fork. Pour the entire can of condensed milk over the cake. Then pour the entire jar of caramel sauce over the cake. Let cool. When the cake is cool, frost with Cool Whip. Sprinkle the chopped snickers over the top. Store in fridge.