Snickerdoole Cupcakes - Rudolph

1
Sylwia Wojdyla Ohlrich

By
@sylwik84

Was fun to make them, my daughter loved, and my family too.

Rating:
★★★★★ 1 vote
Comments:
Serves:
28
Prep:
2 Hr
Cook:
40 Min
Method:
Convection Oven

Ingredients

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INGREDIENTS FOR 28 CUPCAKES

3 c
flour
1 Tbsp
baking powder
pinch
salt
1 Tbsp
ground cinnamon
230 g
butter
1 1/2 c
caster sugar for baking
4 large
eggs
2 tsp
vanilla extract
1 1/4 c
milk

CREAM

600 ml
double cream
250 g
mascarpone cheese
4 Tbsp
granulated sugar ( or according to your taste )
2 tsp
vanilla extract

IN ADDITION

large pretzels
eyes - vanilla or white chocolate chips
dark chocolate melted
maraschino cherries

How to Make Snickerdoole Cupcakes - Rudolph

Step-by-Step

  • 1CUPCAKES:
    All ingredients should be at room temperature.
    flour, baking powder, salt, cinnamon - SIFT
    In mixer bowl until light butter with sugar for a light, fluffy. Add eggs (whole), one after another, mixing to combine the ingredients after each addition. Add vanilla and blend. The change added to the weight of sifted dry ingredients and milk, mixing after each addition, until the exhaustion of both components.
    Prepare cupcake batter into 3/4 cupcake holders.
    Bake ate 350F for about 20 min until golden light.
    Cool on wire rack.
  • 2CREAM:
    All ingredients should be chilled. Whip heavy cream to stiff, then add powdered sugar ( being careful so as not to "Break") Add mascarpone cheese, vanilla extract and stir with spoon.
  • 3Cupcakes with cream decorate with decorating bag with star tip.

Printable Recipe Card

About Snickerdoole Cupcakes - Rudolph

Course/Dish: Cakes, Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: For Kids




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