snickerdoodle pumpkin cheesecake brownie bars

Name: SNICKERDOODLE PUMPKIN CHEESECAKE BROWNIE BARS
Prep time: 4 h 25 min
Cook time: 55 min
Ingredients: - cooking spray; 1/4 cup(s) water; 1/3 cup(s) vegetable oil; 1 - egg; 1 package(s) (18.5 oz.) ghirardelli caramel turtle brownie mix; 1 package(s) caramel (pouch from turtle brownie mix); 2 package(s) (8 oz.) cream cheese, softened; 1/2 cup(s) pumpkin puree; 2 - eggs; 1/4 cup(s) sour cream; 1/2 cup(s) sugar; 1 teaspoon(s) vanilla; 1/2 teaspoon(s) cinnamon; 1 pinch(es) ground cloves; 1 pinch(es) ground nutmeg; 1 package(s) (17.5 oz.) pillsbury snickerdoodle cookie mix; 1 package(s) cinnamon sugar (pouch from snickerdoodle mix); 1 stick(s) butter, softened

(1 RATING)

137 Pinches

A Hackett

Akron, OH

Updated on Sep 18, 2011

This scrumptios Fall combo pleases palates.

Rate

No Image

prep time 4 Hr 25 Min

cook time 55 Min

method ---

yield

Ingredients

- cooking spray
1/4 cup water
1/3 cup vegetable oil
1 - egg
1 package (18.5 oz.) ghirardelli caramel turtle brownie mix
1 package caramel (pouch from turtle brownie mix)
2 packages (8 oz.) cream cheese, softened
1/2 cup pumpkin puree
2 - eggs
1/4 cup sour cream
1/2 cup sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
1 pinch ground cloves
1 pinch ground nutmeg
1 package (17.5 oz.) pillsbury snickerdoodle cookie mix
1 package cinnamon sugar (pouch from snickerdoodle mix)
1 stick butter, softened

How To Make snickerdoodle pumpkin cheesecake brownie bars

Step 1

Preheat oven to 350 degrees.

Step 2

Spray a 13”x 9” baking pan with cooking spray.
Step 3

In medium bowl, stir the water, oil and egg until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan. Cut corner of caramel pouch and squeeze evenly in zigzag pattern over brownie mixture. With tip of knife, swirl caramel into brownie mixture.
Step 4

In medium bowl, beat cream cheese until smooth. Add pumpkin puree, eggs, sour cream, sugar, vanilla and spices. Beat until well blended. Pour pumpkin cream cheese mixture over brownie mixture along center of baking dish and spread lightly with back of spoon to edges of pan.
Step 5

In a medium bowl, combine Snickerdoodle mix and cinnamon sugar. Add softened butter and mix until crumbly. Sprinkle evenly over pumpkin cream cheese mixture. Bake 55 minutes. Cool completely. Refrigerate 4 hours before serving. Cut into bars.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes