Snickerdoodle Poppers Recipe

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Snickerdoodle poppers

amanda hansbarger


These are so yummy and easy to make. We prefer them without the pudding filling though.

★★★★★ 1 vote
Deep Fry


1 can(s)
grands flaky layers biscuits
1 box
vanilla jello pudding instant
1 1/2 c
cinnamon sugar
oil for frying
a flavor injector


1Heat about 2 inches of oil in medium pan to 350.
2Unroll the biscuits and cut them into fourths. Roll them into balls. Prepare the pudding and set aside.
3Place 4 balls at a time into oil and fry until both sides are evenly golden.
4Coat the poppers in the cinnamon sugar.
5Inject each popper with some of the pudding. Enjoy!

About this Recipe

Course/Dish: Cakes, Puddings, Other Snacks
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids