grands flaky layers biscuits
vanilla jello pudding instant
How to Make Snickerdoodle poppers
1Heat about 2 inches of oil in medium pan to 350.
2Unroll the biscuits and cut them into fourths. Roll them into balls. Prepare the pudding and set aside.
3Place 4 balls at a time into oil and fry until both sides are evenly golden.
4Coat the poppers in the cinnamon sugar.
5Inject each popper with some of the pudding. Enjoy!
Printable Recipe Card
About Snickerdoodle poppers