Snickerdoodle poppers

Name: Snickerdoodle poppers
Yield: 0
Cuisine: American
Ingredients: 1 can(s) grands flaky layers biscuits; 1 box vanilla jello pudding instant; 1 1/2 c cinnamon sugar; oil for frying; a flavor injector

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By amanda hansbarger
@smallwoman

These are so yummy and easy to make. We prefer them without the pudding filling though.

Rating:

★★★★★ 1 vote5

Method:

Deep Fry

Ingredients

1 can(s)

grands flaky layers biscuits
1 box

vanilla jello pudding instant
1 1/2 c

cinnamon sugar
·

oil for frying
·

a flavor injector
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How to Make Snickerdoodle poppers

Step-by-Step

Heat about 2 inches of oil in medium pan to 350.
Unroll the biscuits and cut them into fourths. Roll them into balls. Prepare the pudding and set aside.
Place 4 balls at a time into oil and fry until both sides are evenly golden.
Coat the poppers in the cinnamon sugar.
Inject each popper with some of the pudding. Enjoy!

Printable Recipe Card

About Snickerdoodle poppers

Course/Dish: Cakes Puddings Other Snacks

Main Ingredient: Bread

Regional Style: American

Dietary Needs: Vegetarian

Other Tags: Quick & Easy For Kids

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