Snickerdoodle poppers

Snickerdoodle Poppers Recipe

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amanda hansbarger


These are so yummy and easy to make. We prefer them without the pudding filling though.


★★★★★ 1 vote

Deep Fry


Add to Grocery List

1 can(s)
grands flaky layers biscuits
1 box
vanilla jello pudding instant
1 1/2 c
cinnamon sugar
oil for frying
a flavor injector

How to Make Snickerdoodle poppers


  • 1Heat about 2 inches of oil in medium pan to 350.
  • 2Unroll the biscuits and cut them into fourths. Roll them into balls. Prepare the pudding and set aside.
  • 3Place 4 balls at a time into oil and fry until both sides are evenly golden.
  • 4Coat the poppers in the cinnamon sugar.
  • 5Inject each popper with some of the pudding. Enjoy!

Printable Recipe Card

About Snickerdoodle poppers

Course/Dish: Cakes, Puddings, Other Snacks
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

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