Real Recipes From Real Home Cooks ®

snickerdoodle poppers

(1 rating)
Recipe by
amanda hansbarger
angola, IN

These are so yummy and easy to make. We prefer them without the pudding filling though.

(1 rating)
method Deep Fry

Ingredients For snickerdoodle poppers

  • 1 can
    grands flaky layers biscuits
  • 1 box
    vanilla jello pudding instant
  • 1 1/2 c
    cinnamon sugar
  • oil for frying
  • a flavor injector

How To Make snickerdoodle poppers

  • 1
    Heat about 2 inches of oil in medium pan to 350.
  • 2
    Unroll the biscuits and cut them into fourths. Roll them into balls. Prepare the pudding and set aside.
  • 3
    Place 4 balls at a time into oil and fry until both sides are evenly golden.
  • 4
    Coat the poppers in the cinnamon sugar.
  • 5
    Inject each popper with some of the pudding. Enjoy!