Snickerdoodle poppers
By
amanda hansbarger
@smallwoman
1
These are so yummy and easy to make. We prefer them without the pudding filling though.
Rating:
★★★★★ 1 vote5
Method:
Deep Fry
Ingredients
-
1 can(s)grands flaky layers biscuits
-
1 boxvanilla jello pudding instant
-
1 1/2 ccinnamon sugar
-
·oil for frying
-
·a flavor injector
How to Make Snickerdoodle poppers
- Heat about 2 inches of oil in medium pan to 350.
- Unroll the biscuits and cut them into fourths. Roll them into balls. Prepare the pudding and set aside.
- Place 4 balls at a time into oil and fry until both sides are evenly golden.
- Coat the poppers in the cinnamon sugar.
- Inject each popper with some of the pudding. Enjoy!
About Snickerdoodle poppers
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids
