Snickerdoodle poppers
By
amanda hansbarger
@smallwoman
1
★★★★★ 1 vote5
Ingredients
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1 can(s)grands flaky layers biscuits
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1 boxvanilla jello pudding instant
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1 1/2 ccinnamon sugar
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·oil for frying
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·a flavor injector
How to Make Snickerdoodle poppers
- Heat about 2 inches of oil in medium pan to 350.
- Unroll the biscuits and cut them into fourths. Roll them into balls. Prepare the pudding and set aside.
- Place 4 balls at a time into oil and fry until both sides are evenly golden.
- Coat the poppers in the cinnamon sugar.
- Inject each popper with some of the pudding. Enjoy!