Snickerdoodle poppers

Snickerdoodle Poppers

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amanda hansbarger


These are so yummy and easy to make. We prefer them without the pudding filling though.


★★★★★ 1 vote

Deep Fry


  • 1 can(s)
    grands flaky layers biscuits
  • 1 box
    vanilla jello pudding instant
  • 1 1/2 c
    cinnamon sugar
  • ·
    oil for frying
  • ·
    a flavor injector

How to Make Snickerdoodle poppers


  1. Heat about 2 inches of oil in medium pan to 350.
  2. Unroll the biscuits and cut them into fourths. Roll them into balls. Prepare the pudding and set aside.
  3. Place 4 balls at a time into oil and fry until both sides are evenly golden.
  4. Coat the poppers in the cinnamon sugar.
  5. Inject each popper with some of the pudding. Enjoy!

Printable Recipe Card

About Snickerdoodle poppers

Course/Dish: Cakes Puddings Other Snacks
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids

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