snickerdoodle poppers

Name: Snickerdoodle poppers
Cuisine: American
Ingredients: 1 can(s) grands flaky layers biscuits; 1 box(es) vanilla jello pudding instant; 1 1/2 cup(s) cinnamon sugar; - oil for frying; - a flavor injector

(1 RATING)

78 Pinches

amanda hansbarger

angola, IN

Updated on Jan 2, 2013

These are so yummy and easy to make. We prefer them without the pudding filling though.

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prep time

cook time

method Deep Fry

yield

Ingredients

1 can grands flaky layers biscuits
1 box vanilla jello pudding instant
1 1/2 cups cinnamon sugar
- oil for frying
- a flavor injector

How To Make snickerdoodle poppers

Step 1

Heat about 2 inches of oil in medium pan to 350.

Step 2

Unroll the biscuits and cut them into fourths. Roll them into balls. Prepare the pudding and set aside.
Step 3

Place 4 balls at a time into oil and fry until both sides are evenly golden.
Step 4

Coat the poppers in the cinnamon sugar.
Step 5

Inject each popper with some of the pudding. Enjoy!
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