Snickerdoodle Muffins

Valeree Dunbar


So sweet and so yummy.


★★★★★ 2 votes

20 Min
20 Min


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  • 2 stick
    butter, unsalted
  • 1 c
  • 2 tsp
  • 2
  • 3/4 tsp
    baking soda
  • 3/4 tsp
    baking powder
  • 3/4 tsp
    cream of tartar
  • 3/4 tsp
    coursely grated nutmeg
  • 1-1/4 c
    sour cream
  • 2-1/4 c
    all purpose flour
  • 1/2 c
    sugar and 1 tblsp. cinnamon mixed together for rolling

How to Make Snickerdoodle Muffins


  1. Cream the butter and sugar together until soft about 3 to 5 minutes. Add in the vanilla. Add in the eggs one at a time and mix until each is incorporated.
  2. In a separate bowl, mix together the flour, baking soda, baking powder, cream of tarter, and nutmeg.
  3. Add the flour mixture and the sour cream alternately to the egg-butter mixture in the additions. Start with the flour and end with the flour. Scrape the bowl occasionally.
  4. Using an ice cream scoop, scoop out muffin batter one at a time and drop into a shallow bowl filled with cinnamon sugar mixture. Roll the muffin around in the mixture until it is completely covered with the cinnamon sugar mixture. place muffin in muffin tin. Depending on size of your muffin tin you should have 12 to 14 muffins. Bake 20-22 minutes at 350 degrees or until they are golden brown

Printable Recipe Card

About Snickerdoodle Muffins

Course/Dish: Cakes, Other Desserts
Main Ingredient: Flour
Regional Style: American

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