Snickerdoodle Cake

Name: Snickerdoodle Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8-10
Cuisine: American
Ingredients: 1 box white cake mix; 1/3 c oil; 3 eggs; 2 Tbsp brown sugar; 1 Tbsp cinnamon; 2 tsp pure vanilla extract; CREAM CHEESE FROSTING, 1 CAN OR YOUR FAVORITE RECIPE PLUS INGREDIENTS BELOW.; 1 tsp vanilla extract; 2 tsp cinnamon

By Aleta Hepp
@aleta1178

My Dad's favorite cookie is the Snickerdoodle, so I came up with a cake for him!

Rating:

★★★★★ 3 votes5

Comments:

2 Comments

Serves:

8-10

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

Add to Grocery List

1 box

white cake mix
1/3 c

oil
3

eggs
2 Tbsp

brown sugar
1 Tbsp

cinnamon
2 tsp

pure vanilla extract
CREAM CHEESE FROSTING, 1 CAN OR YOUR FAVORITE RECIPE PLUS INGREDIENTS BELOW.
1 tsp

vanilla extract
2 tsp

cinnamon

How to Make Snickerdoodle Cake

Step-by-Step

Preheat oven to 300 degrees. Spray, or grease and flour two 8- or 9-inch round cake pans. Set aside.
In large mixing bowl, combine cake mix, oil, eggs, cinnamon, and vanilla. Set mixer to medium speed and mix for 2 minutes.
Pour batter evenly into prepared pans.
Bake at 300 for 30 to 35 minutes, or until a toothpick inserted into center comes out clean. Cool completely.
For frosting; place prepared Cream Cheese frosting in a large mixing bowl, add cinnamon and vanilla. Whip until well combined. Frost top of first layer, place second layer on top and finish frosting cake.