Snickerdoodle Blondies

Snickerdoodle Blondies

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Judy Dahman

By
@jadahman

Take the soft, chewy texture of a brownie and marry it with the crunchy cinnamon shell of a Snickerdoodle cookie, and voila--the birth of the Snickerdoodle Blondie! As if that weren't enough, their flavor improves with age and they travel well. A nice variation on a regular blondie.

Rating:

★★★★★ 1 vote

Comments:
Serves:
15
Prep:
10 Min
Cook:
25 Min

Ingredients

  • 2 2/3 c
    all-purpose flour
  • 2 tsp
    baking powder
  • 1 tsp
    kosher salt
  • 1 c
    unsalted butter (room temperature)
  • 2 c
    light brown sugar, packed
  • 2
    eggs (room temperature)
  • 1 Tbsp
    pure vanilla extract
  • 2 Tbsp
    white sugar
  • 2 tsp
    ground cinnamon

How to Make Snickerdoodle Blondies

Step-by-Step

  1. Preheat over to 350 degrees F. Lightly grease 13" x 9" baking pan. Sift together flour, baking powder and salt; set aside. In large bowl, beat together butter, brown sugar, eggs and vanilla until smooth. Stir in flour mixture until well blended. Spread evenly in prepared pan. In small bowl, combine white sugar and cinnamon. Evenly sprinkle cinnamon sugar mixture over top of batter. Bake 25-30 minutes or until surface springs back when gently pressed. Cool slightly. While still warm, cut into bars with sharp knife.

Printable Recipe Card

About Snickerdoodle Blondies

Course/Dish: Cakes



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