snickerdoodle blondies
(1 RATING)
Take the soft, chewy texture of a brownie and marry it with the crunchy cinnamon shell of a Snickerdoodle cookie, and voila--the birth of the Snickerdoodle Blondie! As if that weren't enough, their flavor improves with age and they travel well. A nice variation on a regular blondie.
No Image
prep time
10 Min
cook time
25 Min
method
---
yield
15 serving(s)
Ingredients
- 2 2/3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 cup unsalted butter (room temperature)
- 2 cups light brown sugar, packed
- 2 - eggs (room temperature)
- 1 tablespoon pure vanilla extract
- 2 tablespoons white sugar
- 2 teaspoons ground cinnamon
How To Make snickerdoodle blondies
-
Step 1Preheat over to 350 degrees F. Lightly grease 13" x 9" baking pan. Sift together flour, baking powder and salt; set aside. In large bowl, beat together butter, brown sugar, eggs and vanilla until smooth. Stir in flour mixture until well blended. Spread evenly in prepared pan. In small bowl, combine white sugar and cinnamon. Evenly sprinkle cinnamon sugar mixture over top of batter. Bake 25-30 minutes or until surface springs back when gently pressed. Cool slightly. While still warm, cut into bars with sharp knife.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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