I got this recipe from a JAP member and i made it tonight, and it is soo yummy. My family loves it too. I didn't have the caramel ice cream topping, but i topped my piece with redi whip, oh soo good. Thank you.
1Mix cake mix ingredients as directed on box. Mix until moist, then blend on low speed with mixer. Grease a cake pan of choice, i used a 9x13 pan. Bake at 350 for 32 to 37 minutes. Let cool. Spread chocolate frosting on cooled cake. Cut up snicker bar candy bars, place on top of cake. If using caramel ice cream topping, drizzle over cake.