1Mix cake mix as directed. Grease bottom of 9x13 pan. Pour 1/2 cake batter into cake pan. (2 1/4cup batter). Bake 20 min @ 350.
2Melt caramels, milk, margarine over low heat. Pour this mixture over cake.
3Sprinkle chocolate chips over caramel mixture & nuts over chips. Pour rest of cake batter over this & bake for 15 min. more.
Do not overbake or cake will get dry and caramels will harden. You want the caramel to still be gooey.
Doesn't need a frosting because it is very rich with the caramel mixture. Enjoy!! Let me know what you think of it. :)