snicker cake

Name: Snicker Cake
Prep time: 25 min
Cook time: 35 min
Yield: 12
Ingredients: 1 package(s) german chocolate cake mix; 1 package(s) kraft caramels; 1/3 cup(s) evaporated milk; 1/2 cup(s) butter or margarine; 3/4- 1 cup(s) chocolate chips; 1/2 cup(s) walnut pieces

(1 RATING)

77 Pinches

Debbie Moseanko

Butte, ND

Updated on Nov 14, 2012

I made this cake a long time ago for one of my kids birthday and it has been a favorite ever since.

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prep time 25 Min

cook time 35 Min

method ---

yield 12 serving(s)

Ingredients

1 package german chocolate cake mix
1 package kraft caramels
1/3 cup evaporated milk
1/2 cup butter or margarine
3/4- 1 cups chocolate chips
1/2 cup walnut pieces

How To Make snicker cake

Step 1

Mix cake mix as directed. Grease bottom of 9x13 pan. Pour 1/2 cake batter into cake pan. (2 1/4cup batter). Bake 20 min @ 350.

Step 2

Melt caramels, milk, margarine over low heat. Pour this mixture over cake.
Step 3

Sprinkle chocolate chips over caramel mixture & nuts over chips. Pour rest of cake batter over this & bake for 15 min. more. Do not overbake or cake will get dry and caramels will harden. You want the caramel to still be gooey. Doesn't need a frosting because it is very rich with the caramel mixture. Enjoy!! Let me know what you think of it. :)
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