Snicker Cake Recipe

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Snicker Cake

Debbie Moseanko


I made this cake a long time ago for one of my kids birthday and it has been a favorite ever since.

★★★★★ 1 vote
25 Min
35 Min


1 pkg
german chocolate cake mix
1 pkg
kraft caramels
1/3 c
evaporated milk
1/2 c
butter or margarine
3/4- 1 c
chocolate chips
1/2 c
walnut pieces


1Mix cake mix as directed. Grease bottom of 9x13 pan. Pour 1/2 cake batter into cake pan. (2 1/4cup batter). Bake 20 min @ 350.
2Melt caramels, milk, margarine over low heat. Pour this mixture over cake.
3Sprinkle chocolate chips over caramel mixture & nuts over chips. Pour rest of cake batter over this & bake for 15 min. more.
Do not overbake or cake will get dry and caramels will harden. You want the caramel to still be gooey.

Doesn't need a frosting because it is very rich with the caramel mixture. Enjoy!! Let me know what you think of it. :)

About this Recipe

Course/Dish: Cakes
Hashtag: #caramel