snicker cake

Name: Snicker Cake
Cook time: 35 min
Yield: 20
Ingredients: 1 box(es) chocolate cake mix; 1 package(s) 14 oz bag of carmels; 1/2 cup(s) butter; 1/3 cup(s) evaporated milk; 2/3 cup(s) chocolate chips; 1 cup(s) chopped pecans (can use walnuts); 1 - 8 oz tub of cool whip

(1 RATING)

106 Pinches

Kathy Guetter

WABASSO, MN

Updated on Dec 1, 2012

Tried this cake at a church function and just loved it.

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prep time

cook time 35 Min

method ---

yield 20 serving(s)

Ingredients

1 box chocolate cake mix
1 package 14 oz bag of carmels
1/2 cup butter
1/3 cup evaporated milk
2/3 cup chocolate chips
1 cup chopped pecans (can use walnuts)
1 - 8 oz tub of cool whip

How To Make snicker cake

Step 1

Stir cake mix together as directed. Divide cake batter in half and put 1/2 in a greased 9x13 cake pan. Bake for 15 minutes or until done at 375 degrees.

Step 2

Melt caramels, butter and evaporated milk together
Step 3

When cake has been baked and still warm, put chocolate chips and chopped nuts on followed by caramel mixture. Put on remainder of chocolate cake batter and bake in oven for 20 additional minutes.
Step 4

When cake has been cooled, top with Cool Whip or frosting of your choice. This cake freezes well.
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