Snicker Cake

Snicker Cake

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Kathy Guetter


Tried this cake at a church function and just loved it.


★★★★★ 1 vote

35 Min


  • 1 box
    chocolate cake mix
  • 1 pkg
    14 oz bag of carmels
  • 1/2 c
  • 1/3 c
    evaporated milk
  • 2/3 c
    chocolate chips
  • 1 c
    chopped pecans (can use walnuts)
  • 1
    8 oz tub of cool whip

How to Make Snicker Cake


  1. Stir cake mix together as directed. Divide cake batter in half and put 1/2 in a greased 9x13 cake pan. Bake for 15 minutes or until done at 375 degrees.
  2. Melt caramels, butter and evaporated milk together
  3. When cake has been baked and still warm, put chocolate chips and chopped nuts on followed by caramel mixture. Put on remainder of chocolate cake batter and bake in oven for 20 additional minutes.
  4. When cake has been cooled, top with Cool Whip or frosting of your choice. This cake freezes well.

Printable Recipe Card

About Snicker Cake

Course/Dish: Cakes

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