snackin cake

Name: Snackin cake
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 1/2 package(s) white cake mix; 1/2 - the boxes amounts of water and oil; 2 medium eggs; 1/3 cup(s) coconut; 1/4 cup(s) chopped pecans; 1/3 cup(s) brown sugar, firmly packed; 4 - single size envelopes cocoa mix

(2 RATINGS)

114 Pinches 1 Photo

Stormy Stewart

Mio, MI

Updated on Feb 5, 2012

This is a favorite here and so easy to make. it was a take of of the "Crock pot German chocolate cake". Only this version the topping stays on top. this recipe is easy to double and bake in a 9x13 pan Eric liked it better also

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prep time 10 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

1/2 package white cake mix
1/2 - the boxes amounts of water and oil
2 medium eggs
1/3 cup coconut
1/4 cup chopped pecans
1/3 cup brown sugar, firmly packed
4 - single size envelopes cocoa mix

How To Make snackin cake

Step 1

I used a round pirex casserole dish about 8 inches across. Spray oil in pan. set a side

Step 2

In a bowl mix the cake mix 4 cocoa packets, eggs, water, and oil. Beat 2 minutes. then pour into the pan.
Step 3

in a small bowl add the coconut, sugar, and pecans mix well and sprinkle over the cake.
Step 4

Bake for 20 minutes or until done in a 325 degrees oven.
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