Smores Cake

Smores Cake Recipe

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donna sabol


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2/3 c
cake flour
1/2 c
graham cracker crumbs
2 tsp
baking powder
1 c
1/2 c
1 tsp
vanilla extract
egg whites
1/4 tsp
cream of tartar
1/2 c
2 c
marshmallows, mini
1/4 c
chocolate mini-chips
1/4 c
heathcliff bars, broken in pieces (opt.)

How to Make Smores Cake


  • 1Lightly butter 2 - 8" round springform cake pans or spray with non-stick cooking spray.
  • 2Stir together cake flour, graham cracker crumbs and baking powder in medium bowl.
  • 3In another bowl, combine milk, applesauce and vanilla.
  • 4Add to dry ingredients, stirring just until blended.
  • 5Beat eggs whites until frothy.
  • 6Add cream of tartar and continue beating until thick and foamy.
  • 7Gradually add sugar, beating until soft, smooth peaks form.
  • 8Fold half into batter until blended.
  • 9Fold in remaining whites until blended.
  • 10Divide batter into prepared pans, spreading evenly.
  • 11Bake at 350 for 15-20 minutes or until wood pick inserted in center comes out clean.
  • 12Sprinkle marshmallows (you may use MORE than directed as they are fat-free) and chocolate chips over tops of cakes. Add broken heathcliff bar pieces as desired.
  • 13Place under broiler to brown slightly.
  • 14Let cool to warm and serve.

Printable Recipe Card

About Smores Cake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy