smores cake

How To Make smores cake

• Step 1
  Lightly butter 2 - 8\" round springform cake pans or spray with non-stick cooking spray.
• Step 2
  Stir together cake flour, graham cracker crumbs and baking powder in medium bowl.
• Step 3
  In another bowl, combine milk, applesauce and vanilla.
• Step 4
  Add to dry ingredients, stirring just until blended.
• Step 5
  Beat eggs whites until frothy.
• Step 6
  Add cream of tartar and continue beating until thick and foamy.
• Step 7
  Gradually add sugar, beating until soft, smooth peaks form.
• Step 8
  Fold half into batter until blended.
• Step 9
  Fold in remaining whites until blended.
• Step 10
  Divide batter into prepared pans, spreading evenly.
• Step 11
  Bake at 350 for 15-20 minutes or until wood pick inserted in center comes out clean.
• Step 12
  Sprinkle marshmallows (you may use MORE than directed as they are fat-free) and chocolate chips over tops of cakes. Add broken heathcliff bar pieces as desired.
• Step 13
  Place under broiler to brown slightly.
• Step 14
  Let cool to warm and serve.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!