smart cookie custard layer cake

How To Make smart cookie custard layer cake

• Step 1
  Preheat oven to 350 degrees F.
• Step 2
  Line two 8-inch round cake pans with parchment paper. Coat with cooking spray.
• Step 3
  Add crumbled Chips Ahoy cookies and milk chocolate chips between the cake pans; mix well.
• Step 4
  Whisk the cake mix, water, vegetable oil, eggs, and Dr. Pepper in a large bowl for 3 minutes until combined.
• Step 5
  Pour into prepared cake pans. Add cookie butter to both and swirl it with a fork.
• Step 6
  Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Cool completely for 15 minutes and remove the parchment paper from each cake.
• Step 7
  In a small saucepan, add heavy cream, half and half, margarine, brown sugar, and sea salt. Bring to a boil, stirring occasionally.
• Step 8
  In a small bowl, whisk water and corn starch until smooth. Then whisk in egg yolks and Dr. Pepper.
• Step 9
  Pour into heavy cream mixture over medium heat and whisk until thickened for 5 minutes. Remove from heat.
• Step 10
  In a medium bowl, combine whipped topping, sweet condensed milk, cream cheese, and cookie butter; mix well for 2 minutes until blended and smooth.
• Step 11
  Place one layer of cake on the serving plate. Spread Dr. Pepper custard onto the cake.
• Step 12
  Place a second cake on top. Spread the frosting on the sides and top of the cake.
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