'Small' Pound Cake

'small' Pound Cake

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Ann Vick

By
@Nanah

This is a 'rich' tasting cake without the excessive eggs, and butter! Great lightly toasted and smothered with grilled peaches in a thin syrup. Travels and freezes well!

Rating:

★★★★★ 2 votes

Comments:
Prep:
30 Min
Cook:
1 Hr

Ingredients

  • 1 1/2 c
    sugar
  • 1/2 c
    margarine
  • 1/4 c
    crisco
  • 3
    eggs
  • 1 1/2 c
    plain flour
  • 1/2 c
    milk
  • 1/2 tsp
    vanilla (or your favorite flavoring)
  • 1/4 tsp
    baking powder

How to Make 'Small' Pound Cake

Step-by-Step

  1. Preheat oven to 325
  2. Grease bundt pan. Not necessary to flour (I have used 2 loaf pans and watch the cook time.)
  3. Cream sugar, margarine, and Crisco. Add eggs one at a time. Add remaining ingredients.
  4. Cook for about one hour until tester comes out clean.
  5. Cool for 10-15 minutes in pan, then turn out to cool on wire rack.
  6. (To keep the sides of the cake from being so browned, place a pan of water on lower rack under cake while cooking.)

Printable Recipe Card

About 'Small' Pound Cake

Course/Dish: Cakes
Other Tag: Quick & Easy



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