'Small' Pound Cake

'small' Pound Cake Recipe

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Ann Vick

By
@Nanah

This is a 'rich' tasting cake without the excessive eggs, and butter! Great lightly toasted and smothered with grilled peaches in a thin syrup. Travels and freezes well!

Rating:

★★★★★ 2 votes

Comments:
Prep:
30 Min
Cook:
1 Hr

Ingredients

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1 1/2 c
sugar
1/2 c
margarine
1/4 c
crisco
3
eggs
1 1/2 c
plain flour
1/2 c
milk
1/2 tsp
vanilla (or your favorite flavoring)
1/4 tsp
baking powder

How to Make 'Small' Pound Cake

Step-by-Step

  • 1Preheat oven to 325
  • 2Grease bundt pan. Not necessary to flour (I have used 2 loaf pans and watch the cook time.)
  • 3Cream sugar, margarine, and Crisco. Add eggs one at a time. Add remaining ingredients.
  • 4Cook for about one hour until tester comes out clean.
  • 5Cool for 10-15 minutes in pan, then turn out to cool on wire rack.
  • 6(To keep the sides of the cake from being so browned, place a pan of water on lower rack under cake while cooking.)

Printable Recipe Card

About 'Small' Pound Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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