'small' pound cake
(2 ratings)
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This is a 'rich' tasting cake without the excessive eggs, and butter! Great lightly toasted and smothered with grilled peaches in a thin syrup. Travels and freezes well!
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(2 ratings)
prep time
30 Min
cook time
1 Hr
Ingredients For 'small' pound cake
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1 1/2 csugar
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1/2 cmargarine
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1/4 ccrisco
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3eggs
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1 1/2 cplain flour
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1/2 cmilk
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1/2 tspvanilla (or your favorite flavoring)
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1/4 tspbaking powder
How To Make 'small' pound cake
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1Preheat oven to 325
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2Grease bundt pan. Not necessary to flour (I have used 2 loaf pans and watch the cook time.)
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3Cream sugar, margarine, and Crisco. Add eggs one at a time. Add remaining ingredients.
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4Cook for about one hour until tester comes out clean.
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5Cool for 10-15 minutes in pan, then turn out to cool on wire rack.
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6(To keep the sides of the cake from being so browned, place a pan of water on lower rack under cake while cooking.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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