How to Make 'Small' Pound Cake
- Preheat oven to 325
- Grease bundt pan. Not necessary to flour (I have used 2 loaf pans and watch the cook time.)
- Cream sugar, margarine, and Crisco. Add eggs one at a time. Add remaining ingredients.
- Cook for about one hour until tester comes out clean.
- Cool for 10-15 minutes in pan, then turn out to cool on wire rack.
- (To keep the sides of the cake from being so browned, place a pan of water on lower rack under cake while cooking.)