'small' pound cake

Name: 'Small' Pound Cake
Prep time: 30 min
Cook time: 1 h
Ingredients: 1 1/2 cup(s) sugar; 1/2 cup(s) margarine; 1/4 cup(s) crisco; 3 - eggs; 1 1/2 cup(s) plain flour; 1/2 cup(s) milk; 1/2 teaspoon(s) vanilla (or your favorite flavoring); 1/4 teaspoon(s) baking powder

(2 RATINGS)

45 Pinches

Ann Vick

Franklin, VA

Updated on Sep 1, 2010

This is a 'rich' tasting cake without the excessive eggs, and butter! Great lightly toasted and smothered with grilled peaches in a thin syrup. Travels and freezes well!

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prep time 30 Min

cook time 1 Hr

method ---

yield

Ingredients

1 1/2 cups sugar
1/2 cup margarine
1/4 cup crisco
3 - eggs
1 1/2 cups plain flour
1/2 cup milk
1/2 teaspoon vanilla (or your favorite flavoring)
1/4 teaspoon baking powder

How To Make 'small' pound cake

Step 1

Preheat oven to 325

Step 2

Grease bundt pan. Not necessary to flour (I have used 2 loaf pans and watch the cook time.)
Step 3

Cream sugar, margarine, and Crisco. Add eggs one at a time. Add remaining ingredients.
Step 4

Cook for about one hour until tester comes out clean.
Step 5

Cool for 10-15 minutes in pan, then turn out to cool on wire rack.
Step 6

(To keep the sides of the cake from being so browned, place a pan of water on lower rack under cake while cooking.)
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